Recipe: Yummy Pork fillet with crushed potatoes and balsamic dressing

Pork fillet with crushed potatoes and balsamic dressing. Brush a little over the pork fillet. Use a meat thermometer to test for doneness. Brush a little over the pork f llet.

Pork fillet with crushed potatoes and balsamic dressing A quick and easy pork fillet recipe with high returns for very minimal effort. Pork tenderloin is like chicken breast - it's a lean, tender cut of meat and when cooked just right, it's juicy and succulent. It is also easy to overcook, and overcooked tenderloin = dry and bland. You can have Pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork fillet with crushed potatoes and balsamic dressing

  1. It's of ingredients for meal.
  2. Prepare 2 tbsp of Olive oil.
  3. Prepare 1 bunch of Rosemary leaves.
  4. Prepare 4 clove of Gralic.
  5. You need 750 grams of Trimmed pork fillet.
  6. Prepare 500 grams of Chat potatoes.
  7. It's 1 of Red onion.
  8. You need 4 slice of Prosciutto.
  9. It's 1 bunch of Rocket leaves.
  10. You need of Ingredients for Balsamic dressing.
  11. You need 2 1/2 tbsp of Olive oil.
  12. You need 1 1/2 tbsp of Balsamic vinegar.
  13. You need 1 tsp of Grainy mustard.

Transfer the pork to a platter, cover, and keep warm. Discard any oil remaining in the skillet. This Glazed Pork Tenderloin with Roasted Vegetables entrée features a delicious glaze made with KRAFT Balsamic Vinaigrette Dressing and a little brown sugar. The pork, sweet potatoes and asparagus are all roasted in the oven at the same time making this a fix-and-forget dinner.

Pork fillet with crushed potatoes and balsamic dressing instructions

  1. Preheat the oven to 190ºC.
  2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic.
  3. Brush a little over the pork fillet.
  4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally.
  5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over.
  6. Season well with salt and pepper.
  7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min).
  8. For the final 5min add the slices of prosciutto to the tray to crisp.
  9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well.
  10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy.

The best tasting pork tenderloin I've ever had!!! My husband and I LOVED this recipe. I made the Russian Salad Dressing from scratch (got recipe from All Recipes). I also placed carrots and potatoes around the tenderloin and sprinkled some freshly chopped garlic on top of the veggies. A complete meal that was hard to stop eating.

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