Recipe: Yummy Oatmeal Raisin Cookies!

Oatmeal Raisin Cookies!. Check Out Oatmeal Raisin Cookies On eBay. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.

Oatmeal Raisin Cookies! Beat in eggs, one at a time, beating well after each addition. How to Make Oatmeal Raisin Cookies. Cool completely in pan on wire rack. You can have Oatmeal Raisin Cookies! using 12 ingredients and 15 steps. Here is how you cook it.

Ingredients of Oatmeal Raisin Cookies!

  1. You need 1/4 Cup of Butter Malai /.
  2. Prepare 1/6 Cup of White Sugar.
  3. You need 1/6 Cup of Brown Sugar.
  4. It's 1 of Egg.
  5. You need 1 Teaspoon of Vanilla Essence.
  6. Prepare 1/3 Cup of Flour.
  7. Prepare 1/3 Teaspoon of Baking Powder.
  8. Prepare Pinch of Salt.
  9. You need 1/2 Teaspoon of Cinnamon Powder.
  10. Prepare 1 Cup of Oats (I used Quaker).
  11. It's 1/2 Cup of Raisins.
  12. Prepare 4 Tablespoons of Choco - chips (optional).

This is an oatmeal raisin cookie developed to use vegetable oil instead of solid fats. It is a slight modification of one with which I won first place in a company sponsored contest where I work. By Cal Schroeck; Egg-Free Low-Fat Oatmeal Cookies. Delicious and moist, applesauce oatmeal cookies.

Oatmeal Raisin Cookies! step by step

  1. Preheat your oven to 150°C. Line two baking trays with parchment paper. Leave aside..
  2. In a big bowl, with an electric hand mixer, cream together the butter and the sugar for 1-2 mins..
  3. Then add in the egg and the vanilla. Beat till everything combines together..
  4. Use a spatula to scrape off the sides..
  5. In a separate bowl, mix together the dry ingredients, namely flour, baking powder, salt, and cinnamon..
  6. Now add in the dry ingredients into the first bowl which contains the wet ingredients..
  7. Beat until everything is incorporated. PS: Be careful not to give yourself a flour facial! :).
  8. Finally add in the oats, the raisin, and the choco-chips (if using). Mix well..
  9. I used a tablespoon to make 18 equal portions of batter for medium sized cookies. I did two batches of 9 each..
  10. Place each portion about 1.5 inches apart..
  11. Bake for approximately 8 minutes, till the edges turn golden but the centres are slightly wet..
  12. Take out the tray for the oven. Leave the cookies on it for 10 mins..
  13. Finally remove the cookies from the tray, and leave them to cool on a rack..
  14. These cookies are soft and moist. Pair them up with your morning coffee or your evening tea!.
  15. You can store them in an airtight container for 3-4 days, though I doubt they will last that long! :).

I grew up loving oatmeal raisin cookies because my dad LOVES raisins. I love classic oatmeal cookies but my dad's favorite are oatmeal cookies WITH raisins. Oatmeal raisin cookies are a classic cookie. My dad would always make homemade cookies for us and oatmeal raisin were always one of our favorites. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months.

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