Recipe: Yummy Nutty Pumpkin Roll

Nutty Pumpkin Roll. My youngest daughter shared this recipe with me; it's a hit anywhere we take it. If the cake cracks the first time you make it, just remember—it's supposed to look like a log! These rolls are light and flavorful.

Nutty Pumpkin Roll Stir milk mixture into pumpkin mixture. Pumpkin Nut Roll Recipe By Ann Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic. You can have Nutty Pumpkin Roll using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Nutty Pumpkin Roll

  1. It's of all-purpose flour.
  2. You need of baking powder.
  3. Prepare of baking soda.
  4. It's of ground cinnamon.
  5. It's of salt.
  6. Prepare of eggs.
  7. You need of sugar.
  8. It's of pumpkin pie filling.
  9. It's of chopped pecans.
  10. It's of powdered sugar.
  11. Prepare of filling.
  12. Prepare of cream cheese - softened.
  13. It's of powdered sugar - sifted.
  14. It's of butter - softened.
  15. It's of vanilla extract.

Master the art of the Pumpkin Roll with this recipe from Nothing is quite as intimidating as rolling a cake up into a log. This Pumpkin Roll cake is an easy and beautiful dessert to make in the fall. It's a pumpkin spice Can the Pumpkin Roll be frozen?

Nutty Pumpkin Roll instructions

  1. For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use..
  2. Preheat oven to 375°F..
  3. Line a shallow 15x10 pan with parchment paper. Grease and flour paper..
  4. Sift powdered sugar on a clean dish towel to later place the bread on..
  5. Combine flour, baking powder, baking soda, cinnamon and salt..
  6. In a separate bowl, beat eggs and sugar with mixer..
  7. Beat pumpkin into egg mixture..
  8. Stir in flour mixture..
  9. Spread evenly into prepared pan and sprinkle with nuts..
  10. Bake for 13-15 minutes..
  11. Immediately loosen and turn the bread over onto the powdered towel..
  12. Carefully peel off paper..
  13. Roll the bread up in the towel and place on a wire rack to cool..
  14. Once cooled, carefully unroll the bread and spread the filling evenly..
  15. Carefully roll the bread back up and wrap tightly in plastic wrap..
  16. Refrigerate and slice when ready to serve..

Pumpkin Roll - Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Perfect to serve during the fall season. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. I made this recipe in Dec. for my dads birthday and it was a hit!

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