Nutty Pumpkin Roll. My youngest daughter shared this recipe with me; it's a hit anywhere we take it. If the cake cracks the first time you make it, just remember—it's supposed to look like a log! These rolls are light and flavorful.
Stir milk mixture into pumpkin mixture. Pumpkin Nut Roll Recipe By Ann Bake a pumpkin nut roll for the holidays, special occasion or anytime. Your friends and family will love this beautiful and delicious pumpkin dessert - a fantastic. You can have Nutty Pumpkin Roll using 15 ingredients and 16 steps. Here is how you cook that.
Ingredients of Nutty Pumpkin Roll
- It's of all-purpose flour.
- You need of baking powder.
- Prepare of baking soda.
- It's of ground cinnamon.
- It's of salt.
- Prepare of eggs.
- You need of sugar.
- It's of pumpkin pie filling.
- It's of chopped pecans.
- It's of powdered sugar.
- Prepare of filling.
- Prepare of cream cheese - softened.
- It's of powdered sugar - sifted.
- It's of butter - softened.
- It's of vanilla extract.
Master the art of the Pumpkin Roll with this recipe from Delish.com. Nothing is quite as intimidating as rolling a cake up into a log. This Pumpkin Roll cake is an easy and beautiful dessert to make in the fall. It's a pumpkin spice Can the Pumpkin Roll be frozen?
Nutty Pumpkin Roll instructions
- For filling, mix all filling ingredients together with mixer until creamy. Place in refrigerator until ready for use..
- Preheat oven to 375°F..
- Line a shallow 15x10 pan with parchment paper. Grease and flour paper..
- Sift powdered sugar on a clean dish towel to later place the bread on..
- Combine flour, baking powder, baking soda, cinnamon and salt..
- In a separate bowl, beat eggs and sugar with mixer..
- Beat pumpkin into egg mixture..
- Stir in flour mixture..
- Spread evenly into prepared pan and sprinkle with nuts..
- Bake for 13-15 minutes..
- Immediately loosen and turn the bread over onto the powdered towel..
- Carefully peel off paper..
- Roll the bread up in the towel and place on a wire rack to cool..
- Once cooled, carefully unroll the bread and spread the filling evenly..
- Carefully roll the bread back up and wrap tightly in plastic wrap..
- Refrigerate and slice when ready to serve..
Pumpkin Roll - Delicious layers of fluffy pumpkin cake and sweet cream cheese filling swirled together to make the ultimate treat! Perfect to serve during the fall season. Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. I made this recipe in Dec. for my dads birthday and it was a hit!
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