Recipe: Yummy Kerala Beef Curry

Kerala Beef Curry. Notes: The next day if theres any left over, I like to heat it up in an earthen pot on the stove. Add some curry leaves and allow the curry to reduce! Key Ingredients: Key Ingredients: Beef, Onion, Shallots, Tomato, Ginger, Garlic, Green Chili, Curry Leaves, Spices, Coconut oil, Fresh Coriander, Salt.

Kerala Beef Curry The gravy is made with lots of shallots, onions and spices. The onions are browned in coconut oil, which gives a deep colour and thickness to the curry. It tastes great with some soft parotta, aapam or idiyappam. You can have Kerala Beef Curry using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kerala Beef Curry

  1. Prepare 1/2 kg of Beef – cut into small pieces ,.
  2. Prepare 2 of Onion , – sliced finely.
  3. Prepare 1 of Ginger small – piece.
  4. Prepare 2 of Green chili –.
  5. Prepare of Salt.
  6. It's of Curry leaves.
  7. You need of Coconut oil.
  8. Prepare of To Grind.
  9. You need 1 tbsp of Ginger –.
  10. You need 5 - 6 cloves of Garlic –.
  11. You need 1/2 tsp of Pepper –.
  12. It's 1/2 tbsp of Chili powder –.
  13. It's 1 tbsp of Coriander powder –.
  14. You need 1/4 tsp of Turmeric powder –.
  15. It's 1/2 tsp of Fennel (perumjeerakam) -.
  16. You need 2 of Cardamom –.
  17. It's 1 of Star anise (thakolam) –.
  18. It's 1 of Cinnamon small – piece.
  19. It's 3 of Cloves –.

Kerala beef curry is an all-time favorite of Christians in Kerala. For them, Easter and Christmas wouldn't be complete without beef dishes. Even though we hail from Kerala where beef is common, my mom used to cook it rarely at home. Kerala Nadan Beef Curry is an all-time favorite beef dish among Malayalees especially Christians.

Kerala Beef Curry step by step

  1. Grind together the ingredients listed under “to grind ” to a smooth paste..
  2. Heat 3 tblspn oil in a pressure cooker and add sliced onion.Saute till they turn light brown.Then add garlic,green chillies and curry leaves.Saute till the raw smell goes..
  3. Add in the masala paste and mix well.Then add the beef pieces,sprinkle enough salt.Add 1 cup water,cover and cook till the beef is done.(cooking time varies depending on the meat and also pressure cooker you are using ; adjust according to yours.I cooked it for just 3 whistles in high flame and then in low flame for 10 more mints.).
  4. Remove from fire and serve hot with puttu,kappa or rice..

Festivals like Easter and Christmas are never complete without beef curry dishes. Nadan Beef Curry is one such delicacy that goes well with appam, puttu, tapioca, chappati and rice. Here is a simple version of a delicious kerala beef curry cooked in nadan authentic kerala style. Kerala Beef curry in a quick and easy way with store bought beef masala. The spicy aromatic masala gravy is awesome.

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