Recipe: Yummy Easy milo chocolate cake

Easy milo chocolate cake. An easy dessert you can make with fewer ingredients and steps to make is the simple but delicious Milo Cake (No Oven). We all know how good Milo is on it owns so imagine having a cake with having Milo as its main ingredient. This is my first time to make a cake ever. so please go easy on me. and it also turned out really good. easy to make and budget friendly milo cake with milo chocolate ganache.

Easy milo chocolate cake It's obviously cheaper, and is readily available. You can make this milo cake recipe any time you want. Look at that luscious velvety Milo cream sandwiched between the chocolate pies! You can cook Easy milo chocolate cake using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy milo chocolate cake

  1. Prepare 3 tablespoon of all-purpose flour.
  2. You need 3 tablespoon of milo powder/any chocolate drink powder.
  3. It's 1 of egg.
  4. It's 3 tablespoon of melted butter.
  5. It's 3 tablespoon of sugar.

It is amazing how the perfectly whipped Milo cream holds up to the dense, moist chocolate cake without showing any sign of collapsing. Tip: Keep them away from kids before meal time in case they gorge on these chocolate burgers instead of their greens. Ingredients: One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake.

Easy milo chocolate cake step by step

  1. Add 1 tablespoon of hot water into the Milo powder and mix it in a bowl.
  2. Beat 1 egg.
  3. Add sugar into the egg.
  4. Whisk well..
  5. Add all-purpose flour into the mixture.
  6. Mix well with a pair of chopsticks if you don't have a whisk.
  7. Add melted butter and mix well..
  8. Grease the mold with butter and pour the cake batter into the mold.
  9. Steam it in a steamer with the highest heat for 8 minutes (the time depends on the size of your mold).
  10. Done!.

The type of cocoa is crucial. I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty. It's been weeks since I've uploaded my last video. I've had a comeback vid for it. So for this video, I would like teach you how to bake a Chocolate Cake using Milo.

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