Recipe: Yummy Dry curry

Dry curry. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Curry is generally prepared in a sauce. Curry dishes prepared in the southern states of India, where the word also originated, may be spiced with leaves from the curry tree.

Dry curry The Best Dry Curry Indian Recipes on Yummly Chicken Curry With Coconut Milk And Greek Yogurt, Festive Indian Appetizers In A Glass, Japanese Pork Curry Bowl While Japanese Curry and Rice is widely popular inside and outside of Japan, not so many people may have heard about Dry Curry. It is the kind of dish that Japanese usually make at home for a weekday dinner. You can cook Dry curry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dry curry

  1. You need of Potato.
  2. Prepare of Onion.
  3. You need of Carrot.
  4. You need of Eggplant.
  5. Prepare of Red Bell pepper.
  6. It's of Green beans.
  7. It's of Raisin.
  8. Prepare of Curry block (ru).
  9. You need of Garlic.
  10. You need of Ground beef.
  11. It's of Water.

In fact, while growing up it was one of my most favorite dishes that my mother prepared. Curry leaves are used as an aromatic flavouring in many Indian recipes. Dry Chicken Curry is a delicious dry chicken dish. Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe.

Dry curry instructions

  1. Minced all veggies.
  2. In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!.
  3. When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional.
  4. When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min.
  5. Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!.

You can use whole or boneless chicken to make this recipe. This recipe is little bit of sweet flavor, but the people who like spicy food can adjust it with their choice of spices. Capsicum Masala Dry Curry is a great accompaniment to both Rice and Roti. Once the bell peppers are chopped, this stir fry can be made. Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt.

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