Recipe: Yummy Dry Curry Full of Lotus Root

Dry Curry Full of Lotus Root. Great recipe for Dry Curry Full of Lotus Root. I cooked it with vegetables I had at home, and made a delicious dry curry. I made this dish with the ingredients I had at home.

Dry Curry Full of Lotus Root It can also be added to various meat curries or grated and made into Vegetable Koftas. Lotus is the national flower of India and for good reason. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. You can have Dry Curry Full of Lotus Root using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dry Curry Full of Lotus Root

  1. It's 250 grams of Ground meat (pork or mix of pork and beef).
  2. It's 1 large of cut Lotus root.
  3. You need 1 tbsp of Onion.
  4. Prepare 2 of Green peppers.
  5. You need 1 of Corn.
  6. It's 3 of blocks Japanese curry roux.
  7. You need 1 of Consomme soup stock cube.
  8. You need 300 ml of Water.
  9. Prepare 1 of Salt and pepper.
  10. Prepare 1 of Grated garlic.

It has a crunchy texture and is slightly sweet in taste. It is also called as Bhey by some. Lotus root isn't something we eat a lot of in the UK and you'll rarely see lotus root dishes, let alone lotus root curry, in most Asian restaurants. Yet if you go into any Asian supermarket, you'll find a basket full of it!

Dry Curry Full of Lotus Root step by step

  1. Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture..
  2. Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent..
  3. Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat..
  4. Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice..

So here it is, discover this easy to cook vegetable and don't be afraid of something new!! Instead of stewing meat and potatoes for a long time, for dry curry ground meat and minced vegetables are used to cut time. As the name indicates, the curry is "drier" than the typical curry and rice, and its texture is similar to chili con carne. Like many other home cooked meals, there is no one right way to make dry curry. This will also aid in the cooking of lotus stem.

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