Recipe: Yummy Curry Beef Pie

Curry Beef Pie. Line with baking paper and fill with rice or pastry weights. A fusion of a European meat pie and West-Indian beef curry our Spicy Curry Beef Pot Pie with Potatoes is the ultimate comfort food on a cold or rainy day. A combination of scotch bonnets and curry powder excite the palette while the tender beef and flakey crust make for the ultimate mouth feel.

Curry Beef Pie Given that some of the most popular pies in Australia are made with chunky beef and gravy, the texture of Cambodia's richest curry is perfectly suited to Cooking Quick & Easy: Curry Beef & Vegetable Pie Hi everyone, since lockdown I've been cooking a lot at home. So I've decided to share some of my cooking attempts with you all. Beef and potato Massaman curry There are worse ways to spend your time than making a slow-cooked beef curry. You can cook Curry Beef Pie using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Curry Beef Pie

  1. It's 2 tbsp of Olive Oil.
  2. Prepare 1 kg of Chuck or Blade Steak, Diced into small pieces.
  3. Prepare 1 large of Brown Onion Diced.
  4. It's 3 clove of Garlic, Finely chopped.
  5. Prepare 1 stick of Celery, Finely diced.
  6. You need 1 of Carrot, Finely diced.
  7. You need 1 tbsp of Curry powder.
  8. It's 500 ml of Beef stock to cover.
  9. Prepare 2 of Sheets, Puff pastry.
  10. It's 1 of Beaten egg for egg wash.

For old-school British charm, whip up the beef sausage curry with coconut rice; or head to O Tama Carey's black-braised brisket for a rich Sri Lankan-style curry that's dark and brooding with blackened spices and tamarind. Curry Chicken Hand Pies are as easy as they are delicious! Game Day has never been more delicious than when you bring a batch of these Easy Chicken Curry Turnovers. These Curry Chicken Hand Pies are made with sliced chicken breast, frozen puff pastry dough, and a simple creamy chicken curry recipe and vegetable filling; pleasing even the.

Curry Beef Pie instructions

  1. Heat oil in large heavy based pot..
  2. Brown beef in batches, remove from pot and set aside.
  3. Add onion and garlic to the pot and gently saute for a few minutes until soft, add carrot and celery. Stir and cook gently for 5 minutes..
  4. Add beef back to pot and stir through the curry powder..
  5. Cover with beef stock and bring to boil..
  6. Reduce heat and simmer on low heat for 2 hours until most of the liquid has reduced and beef is meltingly tender. Allow to cool..
  7. Pre heat oven to 180°C.
  8. Grease a pie dish and line with pastry..
  9. Spoon in the cooled filling and cover with the second sheet of pastry..
  10. Crimp the edges to seal the pie. Poke a few holes in the top and glaze with egg wash..
  11. Bake in oven for 25 to 30 minutes or until golden brown and crispy..

Heat oil in a deep non-stick frying pan over medium heat. Add stock and bring to the boil. Drizzle some oil into a saucepan over a high heat and add the beef strips. Curried beef was a staple when I was growing up, therefore consider it one of my favourite 'comfort' foods. More often than not, my Mother used goat meat.

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