Recipe: Yummy Crispy potato chips

Crispy potato chips. Slice potatoes about ⅛" thick (a mandoline helps). Place in a large bowl, add cold water to cover, and stir to release starch; drain. Drain potatoes, and spread on a paper towel-lined baking sheet.

Crispy potato chips Since I am going to Mexico on Friday, I am trying to clean out my fridge and use up everything possible. Read random meals for the next couple of days, which I am totally okay with because that means I will be eating Crispy Baked Potato Chips every single night. Place potato slices into a large bowl of cold water as you slice. You can cook Crispy potato chips using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy potato chips

  1. Prepare 1 of sweet potato.
  2. Prepare 1 cup of oil.
  3. It's pinch of salt.

Drain, and rinse, then refill the bowl with water, and add the salt. Crispy Baked Potato Chips - Healthy Homemade Potato Chips! These homemade crispy baked potato chips are a deliciously easy and nutritious snack option! And, SO much cleaner than store-bought varieties.

Crispy potato chips step by step

  1. Peel the potatoes. Wash. Using a peeler, peel the potatoes like this.
  2. Here it is i washed it and rinsed i put oil on fire then i deep fried it till it become golden brown.
  3. Sprinkle some salt if interested.Serve with hot tea or sauce or ketchup or just like that..

No deep-frying, no sneaky preservatives, and no inflammatory vegetable oils. Crispy, salty, crunchy — potato chips are this and so much more. Cooking chips at home allows you to tweak what you put in them, meaning you know exactly what you're eating. What's more, there are plenty of different ways to make potato chips, depending on your taste preference and time. You can make baked, fried, or microwaved potato chips.

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