Recipe: Yummy Bread Crumb Pork Chop and Steam Egg Lunch Box

Bread Crumb Pork Chop and Steam Egg Lunch Box. Breaded Pork Chops No Egg Recipes. dry bread crumbs, prepared horseradish, melted butter, boneless pork chops. If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. This delicious Breaded Pork Chop is full of flavor and has a nice texture.

Bread Crumb Pork Chop and Steam Egg Lunch Box They might look simple; it is because they really are. Anyone can do a breaded porkchop, just dredge in flour and egg and fry? Since pork chops are from the pork loin, they are usually with little fat, very lean and tend to dry out The meat is patted dry after brining, before dredging in flour, then in egg and lastly in bread crumbs. You can cook Bread Crumb Pork Chop and Steam Egg Lunch Box using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bread Crumb Pork Chop and Steam Egg Lunch Box

  1. Prepare of Base of Lunch Box.
  2. Prepare 1 cup of White Rice.
  3. Prepare of Steam Egg.
  4. You need 2 large of Egg.
  5. You need 1 tsp of Olive oil.
  6. It's 2 tsp of Soya sauce.
  7. Prepare of Bread Crumb Pork Chop.
  8. It's 1 medium of Pork Chop Slice.
  9. It's 1 cup of Bread Crumbs.
  10. It's 1 tsp of sugar.
  11. Prepare 3 tbsp of Soya sauce.
  12. Prepare 1 pinch of salt, pepper and chicken stock.

Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere. Brown pork chops on both sides. In small shallow dish, mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.

Bread Crumb Pork Chop and Steam Egg Lunch Box instructions

  1. Crack eggs in bowl and whisk.
  2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs.
  3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture.
  4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying.
  5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center.
  6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box.
  7. Take to Lunch, Microwave and Enjoy!!!.

Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. When my daughter Sarah and I blogged another recent recipe, Stir Fried Chinese Green Beans with Pork, we had it for lunch. Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite. Lean boneless pork chops are breaded in parmesan and bread crumbs, then quickly pan fried until golden. These Parmesan Crusted Pork Chops are a great weeknight dinner!

Tidak ada komentar:

Posting Komentar