Recipe: Tasty Pumpkin Bread with Maple Icing Glaze

Pumpkin Bread with Maple Icing Glaze. Healthy pumpkin bread made with an entire can of pumpkin puree! This cozy pumpkin bread recipe is loaded with pumpkin spices and naturally sweetened with pure maple syrup. Perfectly moist and topped with the most addictive maple glaze.

Pumpkin Bread with Maple Icing Glaze The bread itself is an awesome recipe from my sweet friend Sally over at Sally's Baking Addiction. This soft Maple Glazed Pumpkin Bread with that layer of super sweet maple icing is a winning combination. Make it on the first crisp morning of fall, and every weekend through the holidays! You can have Pumpkin Bread with Maple Icing Glaze using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin Bread with Maple Icing Glaze

  1. You need of butter, softened.
  2. You need of dark brown sugar.
  3. It's of canned pumpkin purée(not pumpkin pie mix).
  4. You need of eggs.
  5. Prepare of ground cinnamon.
  6. Prepare of ground ginger.
  7. Prepare of ground nutmeg.
  8. It's of ground cloves.
  9. Prepare of baking powder.
  10. Prepare of baking soda.
  11. It's of salt.
  12. It's of all purpose flour.
  13. It's of Maple glaze.
  14. You need of powdered sugar.
  15. Prepare of milk.
  16. You need of butter.
  17. Prepare of maple syrup.
  18. You need of kosher salt.

There should never be any need to stand in line for pumpkin bread. Meanwhile, in a bowl combine all of the above bread ingredients and beat at medium speed with a handheld mixer, scraping down the sides of the bowl, until well-mixed. In medium bowl whisk together flour, baking soda, salt, cinnamon, nutmeg, ground cloves and ground ginger. In large bowl stir together pumpkin puree, eggs, melted butter, vegetable oil, sugar and brown sugar.

Pumpkin Bread with Maple Icing Glaze instructions

  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside..
  2. Combine all ingredients above (except for maple glaze) until well mixed..
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done)..
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!.

The bread itself is moist and flavorful, but with a thin layer of icing on top… it's perfection! I took my Pumpkin Chocolate Chip Loaf recipe and tweaked it slightly to make this bread. I wanted to make it extra moist, so I added some evaporated milk in place of the water. This moist pumpkin bread has hints of cinnamon, nutmeg, ginger, cloves and obviously pumpkin. The maple syrup glaze melts into the loaf and gives each bite even more seasonal flavor.

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