Recipe: Tasty Ms Kim's Pumpkin Cake

Ms Kim's Pumpkin Cake. Ms Kim's Pumpkin Cake Kim Harbin Klink Fountain Inn, South Carolina. The additions only added to an already great recipe! I hope you all feel the same way.

Ms Kim's Pumpkin Cake They are our first choice in local bakeries - not just for their exceptional products, but also for their customer service! Kim's Magic Pop was founded by Mr. and Ms. Kim created a small, easily transportable tabletop machine to make fresh multi-grain snack cakes. You can cook Ms Kim's Pumpkin Cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ms Kim's Pumpkin Cake

  1. Prepare 2 box of Butter cake mixes.
  2. You need 1 large of Can of pumpkin.
  3. It's of Toppings.
  4. You need 1/2 stick of Butter.
  5. Prepare 1/2 cup of Brown sugar.
  6. You need 3 tbsp of Half & half.
  7. You need of Walnuts.

This way, puffed snack cakes with no preservatives could be quickly made in almost any location. Leader of the healthy snack foods - Magic Pop and Deli Pop! I never thought I'd love a rice crispy treat without marshmallows this much, but these little beauties have absolutely stolen my rice crispy, pumpkin lovin' heart with their perfectly crisp, yet chewy texture and just the right amount of pumpkin pie spice. Ohmagosh the addition of peanut butter. life. changed.(of course any nut/seed butter will work, for.

Ms Kim's Pumpkin Cake step by step

  1. This is a double recipe. If you don't double cook 40 minutes.
  2. Mix cake mixes & pumpkin put into GREASED & FLOUR'D bundt pan. No cooking spray. It will fall apart..
  3. Cook at 365* for 60 minutes.
  4. For the topping- heat butter & brown sugar bring to rolling boil. Add 3 Tbsp of half & half. Bring back to rolling boil. Let thicken then add walnuts. Pour over cake!.

A moist Pumpkin Cake topped with cream cheese frosting! The crumb is soft and tender, it's easy, fast, forgiving and very versatile. Use this batter to make Pumpkin Bars, a round cake, loaf, cupcakes, muffins or even a bundt cake! PUMPKIN DESSERT SQUARES ARE BEST FOR SERVING A CROWD. A scrumptious yellow cake layer as the crust, topped with a rich layer of pumpkin pie, and finally a yummy sprinkling of more yellow cake streusel for the perfect fall dessert!

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