Recipe: Tasty Lamb curry cooked in slow cooker

Lamb curry cooked in slow cooker. This slow cooker lamb curry is pretty much a dump and cook kinda dinner. You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by evening! This recipe is a must make if you own a slow cooker and love lamb.

Lamb curry cooked in slow cooker In this video i show you how to make the BEST lamb curry in the slow cooker. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle. You can have Lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lamb curry cooked in slow cooker

  1. It's of Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight.
  2. Prepare 3 tbsp of oil sunflower /vegetable.
  3. It's 4 of Whole black peppercorns.
  4. Prepare 1/2 of small bit cinnamon stick.
  5. You need 2 of cloves.
  6. It's 2 of cardamom whole.
  7. It's 2 of dried bay leaves.
  8. It's 3/4 tin of chopped tomatoes or passata.
  9. You need 1 of potatoe cut into quarters but not a essential ingredient it’s on preference.
  10. It's of Chilli powder 1 tsp or to taste.
  11. It's 1 1/2 tsp of Cumin powder.
  12. You need 1 1/2 tsp of Coriander powder.
  13. Prepare 1/4 tsp of Hardar/Tumeric.
  14. It's 1 tsp of salt or to taste.
  15. You need 3 tsp of Garlic & Ginger paste.
  16. You need 1 tsp of green chilli paste or to taste.
  17. It's of Coriander fresh to garnish.
  18. You need of Garam masala 1/2 tsp at end.

My Slow-Cooked Lamb Massaman Curry is a creamy curry with tender chunks of lamb and potato. The homemade Massaman paste comes together Slow-Cooked Lamb Massaman Curry. Ahhh just the title makes my mouth water. Fall-apart-tender slow cooked lamb leg can either be done in the oven or in the slow cooker.

Lamb curry cooked in slow cooker instructions

  1. The pan of the slow cooker you can use on the stove.
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown.
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste.
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker.
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time.
  6. I normally do 6 hours on medium. And I stir half way through.
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati.

But actually, it's the right description for this recipe because it is cooked in the slow cooker and finished off in the oven to get that beautiful browning. Highly aromatic and totally delicious Slow Cooker Lamb Shank Rogan Josh. Remove the lamb shanks from the slow cooker and flake the meat off the bone*. Mix the meat back in with the sauce. Serve with basmati rice and garnish with the fresh coriander leaves.

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