Recipe: Tasty Keema curry

Keema curry. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads or with pilau. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.

Keema curry Keema Curry (キーマカレー) is an Indian curry dish made of ground meat (usually lamb) and minced vegetables. Keema curry is one of our family's favorite dish. Whizz together the ingredients for the paste in a blender or food processor - add a splash of water if you need. You can cook Keema curry using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keema curry

  1. You need 180 g of minced beef or 180g Quorn mince.
  2. Prepare 1 tin of chopped tomatoes.
  3. Prepare 2 cloves of garlic, crushed.
  4. It's 1 of medium brown onion, chopped.
  5. It's 1 of medium potato, in 1cm cubes.
  6. It's 1 of carrot, cubed.
  7. Prepare 1 tsp of ground cumin.
  8. Prepare 1 tsp of ginger.
  9. You need 1 tsp of ground coriander.
  10. You need 1 tsp of ground cloves.
  11. It's 1 tsp of turmeric.
  12. Prepare 1 tsp of garam masala.
  13. Prepare 1 tsp of dried chili.
  14. Prepare 5 of small curry leaves.
  15. Prepare of Evoo.
  16. It's 1 of beef oxo cube (it's vegetarian).
  17. Prepare 1/2 bunch of fresh coriander.

Not every curry requires long, slow simmering. This keema (minced) curry is made with ground beef, which is deeply flavorful and cooks quickly. Keema curry is a great dish to make on any night of the week since it's both quick and easy, but it's also great for meal prepping. Just make a batch then have some with naan or other Indian breads, rice, or other Indian dishes on the side such as saag aloo.

Keema curry step by step

  1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP..
  2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften.
  3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water..
  4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes..
  5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves. Minced meats are so versatile right guys? And so is the chicken keema or chicken mince.

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