Recipe: Tasty Grandma's Pecan Pumpkin Pie

Grandma's Pecan Pumpkin Pie. Sift together sugar, flour, salt and spices into mixing bowl. Add molasses, pumpkin and eggs; mix well. Grandma's Famous Pumpkin Pie is smooth, thick, and creamy!

Grandma's Pecan Pumpkin Pie Lightly prick bottom of the crust with a fork. Paleo Pumpkin Pecan Pie Recipe I usually tend to reach for pumpkin pie first, but I do love the crunchy texture of pecan pie as well. In this recipe, pumpkin pie filling is layered under the pecan pie filling, and the result is so ridiculously delicious and satisfying. You can cook Grandma's Pecan Pumpkin Pie using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grandma's Pecan Pumpkin Pie

  1. Prepare of eggs.
  2. You need of canned pumpkin*.
  3. It's of sugar.
  4. It's of ground cinnamon.
  5. It's of ground ginger.
  6. It's of salt.
  7. Prepare of dark Karo corn syrup.
  8. It's of melted butter.
  9. Prepare of vanilla extract.
  10. Prepare of coarsely chopped pecans*.
  11. Prepare of prepared (frozen) deep dish pie crust*.

Pour pumpkin mixture over apples and tap the pie lightly on the counter a few times to dislodge any air bubbles. Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered. Make a tent of aluminum foil; place over pie.

Grandma's Pecan Pumpkin Pie instructions

  1. Preheat oven to 350.
  2. In a small bowl, combine ONE egg, pumpkin, 1/3 cup sugar, cinnamon, ginger, and salt. Spread in pie crust..
  3. In medium/large bowl, beat remaining two eggs slightly. Stir in dark corn syrup and remaining 2/3 cup sugar. Then stir in butter and vanilla extract. Stir until well-blended..
  4. Stir in pecans. Carefully spoon over pumpkin mixture..
  5. Bake 50 to 60 minutes or until set around edge and it doesn't move or appear liquidy..
  6. Store in refrigerator..
  7. * For only a thin layer of pumpkin, use half a cup of the canned pumpkin. Grandma prefers it this way. I made it with a whole cup and that was fine too..
  8. * If you buy the packaged pecans from the baking isle, they're already coarsely chopped..
  9. * Do not that the pie crust. Just preheat a baking sheet in the oven and place the pie on that to bake..

Be careful not to touch filling! Bake around one more hour, or until filling. Beat eggs in large bowl; stir in pumpkin and sugar-spice mix; gradually stir in evaporated milk. Pour into pie shells; cover edges with narrow piece of foil avoiding contact with filling. Mix eggs, corn syrup, maple syrup, salt, vanilla, the sugar-flour mix, and butter together and pour into the pie shell.

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