Recipe: Tasty German chocolate cake

German chocolate cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason.

German chocolate cake It's pretty sweet by itself, but when paired with coconut. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. According to my husband, this is the best German chocolate cake recipe in the whole world. You can have German chocolate cake using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of German chocolate cake

  1. You need of cake.
  2. You need 4 oz of German sweet chocolate.
  3. You need 1/2 cup of water, boiling.
  4. Prepare 1 cup of butter.
  5. You need 4 of egg yolks.
  6. It's 12 oz of cake flour.
  7. It's 1 tsp of baking soda.
  8. It's 1/2 tsp of salt.
  9. You need 1 cup of buttermilk.
  10. It's 4 of egg whites, beaten stiff.
  11. Prepare of frosting.
  12. It's 3 of egg yolks.
  13. You need 1 cup of evaporated milk.
  14. You need 1 cup of sugar.
  15. It's 1 1/2 cup of coconut flakes.
  16. You need 1 cup of pecans, chopped.
  17. Prepare 1 tsp of vanilla.

Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for.

German chocolate cake step by step

  1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
  2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
  3. Bake in 3 floured pans @350° for 35-40 minutes..
  4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. Contrary to popular belief, German chocolate cake is not actually German. A German Chocolate Cake is an impressive looking cake.

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