Recipe: Tasty Chocolate Roll Cake

Chocolate Roll Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper and roll cake up with the towel.

Chocolate Roll Cake These cakes have very little added fat, which makes them easy to work with. I made the cake exactly as stated, and it's awesome." - Kim. Strawberry Cream Roll "Made for Sunday dinner. You can cook Chocolate Roll Cake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Roll Cake

  1. Prepare 6 of large egg yolks.
  2. You need 45 gr of Canola oil.
  3. You need 50 gr of milk (1% or 2% or whole milk will work).
  4. Prepare 75 gr of cake flour.
  5. You need 30 gr of cocoa powder.
  6. It's 6 of large egg whites.
  7. You need 120 gr of sugar.
  8. It's of Filling.
  9. You need of Swiss meringue buttercream (the recipe is in my cookpad).

Swiss roll or roll cake or cake roll or sponge roll or whatever you want to call it can seem tricky but once you learn the tricks and master it, you realise it's actually not that hard. I finally cane up with my own Swiss roll recipe this year. This chocolate roll cake was my first final happy result. Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll.

Chocolate Roll Cake instructions

  1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
  2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
  3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
  4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
  5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
  6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
  7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
  8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
  9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..

Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Thaw overnight in the refrigerator before topping with ganache and serving. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. If you love a chocolate and the classic jelly roll cake, then you will be thrilled to try this delicious Chocolate Cake Roll!

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