Recipe: Tasty " Chocolate ANGEL FOOD Cake ( Orange Glaze )

" Chocolate ANGEL FOOD Cake ( Orange Glaze ). Drizzle Chocolate Glaze over top and allow to run down sides of cake. It uses real orange juice, not the stuff out of the container. Bake as directed on the box.

" Chocolate ANGEL FOOD Cake ( Orange Glaze ) Prepare and bake according to package directions. Place cocoa powder and espresso powder in small heatproof bowl. Add hot coffee and whisk until the mixture becomes a smooth paste. You can cook " Chocolate ANGEL FOOD Cake ( Orange Glaze ) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of " Chocolate ANGEL FOOD Cake ( Orange Glaze )

  1. You need 12 of egg whites.
  2. Prepare 1 tsp of cream of tartar.
  3. It's 1/4 tsp of salt.
  4. Prepare 1 cup of granulated sugar.
  5. Prepare 1 1/4 cup of confectioner's sugar.
  6. You need 1 cup of cake flour.
  7. Prepare 1/4 cup of process cocoa powder.
  8. Prepare 1 of For Orange Glaze.
  9. You need 2 cup of confectioner's sugar.
  10. It's 1/2 cup of heavy whipping cream.
  11. It's 1 tsp of orange zest.
  12. You need 1/4 tsp of vanilla extract.

If glazing a spice cake or cinnamon rolls, sprinkle the glaze with cinnamon-sugar while it's still soft. Instant Pot Angel Food Cake, baby! With just a box of Angel Food Cake and water you can churn out a light, airy and moist Angel Food Cake using just the Instant Pot. We've become a bit obsessed with our Instant Pot lately and have been testing all the standard cake mixes for y'all!

" Chocolate ANGEL FOOD Cake ( Orange Glaze ) step by step

  1. Preheat oven to 375° ..
  2. In large mixing bowl . Beat egg-whites, cream of tartar,salt. On high until foamy..
  3. Gradually add granulated sugar. Beating until stiff peaks form..
  4. In separate bowl. Conbine confectioner's sugar, cake flour, & cocoa. Gently fold in by hand to egg- whites. Until well mixed..
  5. Spoon batter into your pan ( ungreased) . With removable bottom. Tap to remove air bubbles..
  6. Bake 32-35 minutes.Until center us set.Invert cake pan to cool. Gently remove from pan by running a knife around sides..
  7. Mix glaze ing. Together. Last 4 ing. Drizzle over cake.....

This cake is lower in fat than most cakes. You can leave the chocolate glaze off for a completely fat free dessert. This cake has all the lightness of its pale vanilla with an extra fillip of chocolate flavor from the cocoa powder added to the batter; the orange glaze brings out the chocolatiness even more. Add the flavouring and orange rind and mix in until you have a smooth glaze. Spoon the glaze on top of the angel cake.

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