Recipe: Tasty Basic Creamy Vanilla Buttercream Frosting

Basic Creamy Vanilla Buttercream Frosting.

Basic Creamy Vanilla Buttercream Frosting You can cook Basic Creamy Vanilla Buttercream Frosting using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Basic Creamy Vanilla Buttercream Frosting

  1. You need 1 cup of room temperature salted butter.
  2. Prepare 4 cup of confectionary sugar.
  3. It's 3 tbsp of cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted..
  4. Prepare 2 tsp of pure vanilla extract.

Basic Creamy Vanilla Buttercream Frosting step by step

  1. Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy..
  2. Use to frost one 2 layer cake or 24 cupcakes.
  3. TIP FOR A PERFECT LIGHT CREAMY FROSTING--If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy..

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