Recipe: Tasty AMIEs BANANA Muffins with Cream Cheese frosting

AMIEs BANANA Muffins with Cream Cheese frosting. To make the cream cheese frosting, add butter and cream cheese to a large mixing bowl. Generously frost the top of your banana cake once it's completely cooled. Scatter the sugar sprinkles on top of each cake.

AMIEs BANANA Muffins with Cream Cheese frosting These banana cupcakes with cream cheese frosting have the perfect banana flavor and a moist, fluffy cupcake crumb. Then top them off with cream cheese frosting and you've found the perfect banana cupcake recipe. On Sunday night I had brown bananas on the counter and I was craving something delicious. You can have AMIEs BANANA Muffins with Cream Cheese frosting using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of AMIEs BANANA Muffins with Cream Cheese frosting

  1. Prepare 200 grams of baking flour.
  2. You need 8 grams of baking powder.
  3. You need 80 grams of sifted sugar.
  4. Prepare 1 tbsp of olive oil, extra virgin.
  5. You need 150 ml of fresh milk.
  6. It's 150 grams of plain yogurt.
  7. You need 1 of medium banana.
  8. You need 1 of egg, lightly beaten.
  9. You need 1 tbsp of lemon juice.
  10. Prepare 1 of sugar sprinkles (optional).
  11. You need of topping.
  12. You need 100 grams of softened butter.
  13. Prepare 300 grams of cream cheese.
  14. It's 100 grams of icing sugar.
  15. It's 2 of bananas.
  16. It's 1 of ground cinnamon.

Home » Recipes » Baked Goods » Banana Cake with Vanilla Cream Cheese Frosting. Banana Cake with Vanilla Cream Cheese Frosting. However, sometimes I like to try a little something new. A made a batch of these Banana Muffins with Cream Cheese Frosting a few weeks ago for my family and we loved them.

AMIEs BANANA Muffins with Cream Cheese frosting step by step

  1. Heat the oven to 200ÂșC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside..
  2. Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined..
  3. Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack..
  4. To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar..
  5. Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve..

The banana muffins are moist and sweet on the inside with a slightly crispy exterior. The silky cream cheese frosting puts them right over the top. To make the cream cheese frosting:In a large bowl, beat together the butter and cream cheese with an electric mixer until pale and creamy. Lower the speed and add the powdered sugar a cup at a time until smooth and fluffy Beat in the fresh lemon juice and lemon zest. With the mixer of low, gradually add the confectioners' sugar until thoroughly incorporated and smooth.

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