Recipe: Perfect Potatoes beef curry

Potatoes beef curry. Slow-cooked Indian beef and potato curry. Print Tender meat and potatoes cooked in spices to flavor the dry gravy. this rich curry just needs a few garlic naans, roti or paratha to serve as a meal. Beef: Season the beef with a good pinch of salt and pepper.

Potatoes beef curry With global spices like cumin, turmeric, garam masala, coriander, red pepper and bay leaves… This beef chuck roast is simmered with beef stock, tomato paste, onions, garlic and ginger, creating the most tender meat and veggies and an all. Stir in curry paste, chilli flakes and turmeric and cook over low medium heat until the meat is coated with spices. Add potatoes and carrots and stir until coated with spices. You can have Potatoes beef curry using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potatoes beef curry

  1. You need 2 tbsps of butter, 2 tbsp vegetable oil.
  2. You need 1 1/2 pounds of lean boneless beef round steak, cut into cubes.
  3. Prepare 1/2 cup of diced onion 3 tbsps corn flour.
  4. Prepare 1 of /2tsp salt,1/4 teaspoon ground black pepper.
  5. Prepare 4 cups of beef broth 2 cups water.
  6. You need 1 1/2 cups of peeled,boiled&diced potatoes 1 cups diced carrots.
  7. Prepare 1 can of tomato paste.
  8. You need 1 tsp of ginger and garlic paste.
  9. Prepare 3 of fresh red chilli pepper diced.
  10. Prepare 1 tsp of each of Seasonings, turmeric &curry powder.

Add tomatoes and water (or stock or coconut milk) and bring to the boil. A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially if you are trying to introduce spicy foods to children or to people who are not used to it. Or, you can increase it if you like it hot!!!

Potatoes beef curry step by step

  1. Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together corn flour, seasonings, salt, ginger garlic paste,and black pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat..
  2. In a large soup pot, pour in the beef broth and water, and stir in the tumeric and bay leaf. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes...
  3. Mix in the potatoes, carrots, and tomato paste; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot..

Add the paste and potatoes to the beef mixture. Taste the curry and add spices to suit your taste. Add beef and sauté until cooked but tender. Add the beef bouillon cube, dissolved in water. Bring to a boil and add the potatoes, salt, pepper, and cover.

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