Recipe: Perfect The perfectly chocolaty chocolate cake

The perfectly chocolaty chocolate cake. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight. View image. "PERFECTLY CHOCOLATE" Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines.

The perfectly chocolaty chocolate cake A decadently rich moist cake that will satisfy any CHOCOLATE. The Hershey's Perfectly Chocolate Chocolate Cake is a scrumptious chocolate cake. It's chocolately, rich, moist, and delicious. You can have The perfectly chocolaty chocolate cake using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of The perfectly chocolaty chocolate cake

  1. Prepare 2 cup of Sugar.
  2. It's 1 3/4 cup of All purpose flour.
  3. It's 3/4 cup of Unsweetened cocoa powder.
  4. Prepare 1 1/2 tsp of Baking powder.
  5. It's 1 1/2 tsp of Baking soda.
  6. You need 1 tsp of Salt.
  7. It's 2 each of Eggs.
  8. Prepare 1 cup of Milk.
  9. It's 1/2 cup of Vegetable oil.
  10. It's 1 tsp of Vanilla extract.
  11. It's 3/4 cup of Boiling water.

But not just any chocolate cake, the Hershey's "Perfectly Chocolate" Chocolate Cake that I've seen posted dozens of times with rave reviews. Hershey's Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. I've tried so many chocolate cake recipes over the years, and this chocolate cake is the best tasting one. It has been my go-to recipe for so many years.

The perfectly chocolaty chocolate cake step by step

  1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
  3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely..
  4. For frosting: Mix cocoa powder, sugar and boiling water according to desired thickness and taste. Add cake sprinkles to decorate..

I finally found a recipe titled Hershey's "Perfectly Chocolate" Chocolate Cake, hmm, "…Perfectly Chocolate", sounds about right to me! The first time I made it, I used Hershey's unsweeted cocoa (as the recipe calls for). The next time I made them, I used Ghirardelli brand. Get the recipe: Hershey's "Perfectly Chocolate" Chocolate Cake. This cake had a standard, run-of-the-mill chocolate flavor that was pleasant but not great.

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