Dry Curry.
You can have Dry Curry using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Dry Curry
- It's 350 grams of Combined ground beef and pork.
- Prepare 3 of Onions.
- You need 2 of Carrots.
- Prepare 4 of to 5 Green bell peppers.
- It's 400 grams of Canned tomatoes.
- You need 1 of Cardamon powder, coriander seeds.
- It's 3 tbsp of Curry powder.
- You need 2 tbsp of Ketchup.
- It's 1 clove of Garlic.
- Prepare 1 of the same amount with garlic Ginger.
- You need 1 of Oil (if possible, olive oil).
Dry Curry instructions
- Heat some oil in a (deep) frying pan, then stir-fry minced fresh ginger and garlic..
- When it releases aroma, add minced onions and fry over medium to high heat..
- When the onions become translucent, add minced carrots and bell peppers and continue to fry..
- When all the vegetables become moist, add the meat and break them up as you stir-fry..
- Optional: Add spices such as cardamon and/or coriander seeds. It reduces the meaty odor by adding some spicy and refreshing aroma..
- When the meat becomes crumbly, add canned tomatoes and ketchup, then cook over medium heat. Keep stirring with a wooden spatula to avoid any burns..
- Add curry powder. Taste, and adjust the amount of seasoning..
- Keep on cooking until the sauce is reduced. It should look like this..
- Pour the finished dry curry onto rice and top with anything you like, such as poached eggs, chopped parsley, or fried onions..
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