Recipe: Perfect Curry khousay

Curry khousay. This one-dish meal is sure to strike every single of your taste buds with its vibrant flavour! The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of spices, coconut and cashew nuts, and an elaborate garnish of fried onions, garlic, vaal dal. In pot,add oil,garlic paste,gram flour mixture and.

Curry khousay Serve with hot and crispy french fries. Method for curry: Heat oil and fry onion till golden brown. Then add ginger,garlic paste and all ingridients stir fry well. You can have Curry khousay using 20 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Curry khousay

  1. You need 100 gm of beef boti.
  2. Prepare 1 of tomato small.
  3. You need 1/4 cup of brown onion.
  4. You need to taste of Salt.
  5. Prepare 1 tsp of ginger garlic paste.
  6. Prepare 1/2 tsp of red chilli powder.
  7. Prepare 1/2 tsp of Coriander powder.
  8. It's 1/4 tsp of turmeric powder.
  9. It's 1/4 tsp of cumin powder.
  10. Prepare 1/4 tsp of all spice powder.
  11. Prepare of FOR CURRY:.
  12. It's 1/2 cup of yogurt.
  13. It's 3 tbsp of gram flour.
  14. It's to taste of Salt.
  15. You need Pinch of turmeric powder.
  16. Prepare 4 of green chillies.
  17. You need 1 tbsp of coconut powder.
  18. It's 4 of curry leaves.
  19. It's 1 of garlic clove.
  20. It's Half of pack spaghetti.

Khousay pronounced "Co-Say" is a known Memon dish in Karachi, Pakistan. Memon's are a sub sect group of Muslims from the Indian subcontinent, whose name came from the root word "Mu'min," which means believer. Serve in a deep bowl (for each person) as follows: Place a single-serve of noodles in the bowl. Top generously with the chicken gravy, then add the chopped garlic, spring onion, leek and boiled egg, one on top of the other as per preference.

Curry khousay step by step

  1. Boil spaghetti and set a side...
  2. For curry: In a blender add yogurt.
  3. Then gram flour, green chillies,salt, turmeric & coconut powder...
  4. Add some water and blend well...
  5. In a pot heat little oil...
  6. Add curry leaves and garlic(sliced) fry for a min...
  7. When aroma start add blended mixture...
  8. Along with 2 cup water...
  9. Cook on low flame for half an hour...
  10. Consistency should b runny not too thick..set a side.
  11. For beef gravy: In a pan heat little oil...
  12. Add beef boti with ginger garlic paste...
  13. Fry for 3,4min...
  14. Then add tomatoes along with red chilli powder, Coriander,cumin, turmeric and all spice powder...
  15. Bhounfy well for 5min...
  16. Now add 1/2 cup water and cook till tender...
  17. Lastly add brown onion and cook for 10min more...
  18. Assembling: In a plate add boil sphagetti...
  19. Pour some curry on top then beef gravy...
  20. Serve with chips of your choice.. Enjoyyy.

Curry Khao Suey - Khao Suey / Khaow Suey or Khao Soi is a popular Burmese dish. Its consist of boiled egg noodles and coconut curry with veget. Related Searches: Curry Khao Suey Then add curry, chopped onions, spring onions (optional), green chillies and fresh coriander. Khousay is ready to serve with fried onion, green chillies, and sprinkle some chips (optional). Layer noodles in a bowl, top with curried chicken and coconut broth and add.

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