Recipe: Perfect Curry Fried Rice

Curry Fried Rice. Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and.

Curry Fried Rice This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. Toss it with veggies and a scrambled egg for fried rice perfection. Versions of this Curry fried rice are often light dinners on the weekend. You can have Curry Fried Rice using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curry Fried Rice

  1. Prepare 2 of Eggs *lightly whisked.
  2. It's 1 tablespoon of Canola Oil *and extra if needed.
  3. Prepare 1/2 of Onion OR 2 Spring Onions.
  4. Prepare 100-150 g of Ham, Sausages, Chicken, Pork, Beef *cut into small pieces.
  5. Prepare 1/4 cup of Peas OR chopped Green Capsicum.
  6. You need 1 clove of Garlic *grated.
  7. You need 2 teaspoons of Curry Powder.
  8. You need 1/4-1/2 teaspoon of Salt.
  9. Prepare 2 of servings Cooked Rice *about 360g, warmed.
  10. Prepare 1 tablespoon of Soy Sauce.

Use up any leftover cooked rice or grains, any leftover veggies in the fridge. Spice up the veggies, add the rice and toss well. Add some baked tofu or chickpeas for a hearty meal, or serve as a side with curries and stir fries. Curry Fried Rice - Thai restaurant-style, colorful rice perfectly seasoned and loaded with veggies and flavors -A balanced meal easy to whip up on weeknights.

Curry Fried Rice instructions

  1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave..
  2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate..
  3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through..
  4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine..
  5. Finally drizzle over Soy Sauce, toss and stir until aromatic..

Let's call this recipe "low maintenance-high flavors ".shall we? Simple ingredients, easy steps yet incredibly delicious and satisfying!! Trust me you are gonna love it too. Be sure rice is completely cool, better cold! Heat oil in wok over medium heat and stir-fry onions and chilies until soft.

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