Recipe: Perfect Cajun Shrimp Alfredo

Cajun Shrimp Alfredo. Kick up the weeknight dinner routine with this easy (and cheesy!) Cajun Shrimp Alfredo. We opted to keep it classic using fettuccine noodles, but any pasta shape will work great! While pasta is cooking, season shrimp with cajun seasoning, salt and pepper.

Cajun Shrimp Alfredo Shrimp and Pasta Tossed In The Best And Cremiest Cajun Alfredo Sauce. This Cajun Pasta is also incredibly versatile. You can make this hearty and tasty dish with chicken, sausage, different seafood like - scallops, crawfish or prawns or make it vegetarian with bell peppers, onions and mushrooms seasoned with Cajun or blackened spices. You can cook Cajun Shrimp Alfredo using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cajun Shrimp Alfredo

  1. You need 2 lbs of Raw, Peeled & Deveined Tail Off Shrimp.
  2. You need 16 oz of Pasta of Choice.
  3. You need 2 (14.5 oz) of cans of Diced Tomatoes, Drained.
  4. You need 16 oz of Alfredo Sauce of Choice.
  5. It's 2 cups of Shredded Parmesan Cheese.
  6. You need 2 cups of Heavy Whipping Cream.
  7. Prepare 1 stick of Salted Butter.
  8. Prepare of Olive Oil.
  9. You need of Garlic Powder.
  10. It's of Onion Powder.
  11. You need of Smoked Paprika.
  12. Prepare of Dried Parsley.
  13. It's of Cajun Seasoning.

Add the shrimp and cooked, drained pasta to the first skillet. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor.

Cajun Shrimp Alfredo instructions

  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside..
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside..
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside..
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside..
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley..

Let's start with the Cajun shrimp! The shrimp is my favourite part about this dish. A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests! make the alfredo sauce with cream and parmesan and you are done in less time than it takes to cook the pasta. Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat. This recipe is really all I could think about today, it was a long work day and as the hours dragged on I began to crave something creamy, dreamy, carby, and filled with flavorful plump.

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