Recipe: Perfect Bread Crumb Stuffed Portobello Mushrooms

Bread Crumb Stuffed Portobello Mushrooms. Fill each mushroom cap with the bread crumb mixture and then sprinkle each with a small amount of Parmesan cheese. Arrange the stuffed mushroom caps in the prepared baking dish. It's impossible to say NO to warm, flavorful Portobello mushroom stuffed with crunchy, garlicky breadcrumbs.

Bread Crumb Stuffed Portobello Mushrooms Using your fingers, peel the skin off the mushrooms. Related Video Roasted portobello mushrooms are stuffed with fresh tomatoes and topped with crunchy and cheesy breadcrumbs. Spoon the bread crumb mixture into the mushroom caps, packing in firmly. You can cook Bread Crumb Stuffed Portobello Mushrooms using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bread Crumb Stuffed Portobello Mushrooms

  1. Prepare 4 of medium portobello mushrooms.
  2. It's 1 tbsp of olive oil, extra virgin.
  3. It's 5 of green onion.
  4. Prepare 1 cup of Italian Seasoned Bread Crumbs.
  5. It's 1/3 cup of vegetable broth.
  6. You need 1/4 cup of dry white wine.
  7. It's 1/4 cup of grated parmesan cheese.
  8. Prepare 1 tbsp of dried basil.
  9. Prepare 1/4 tsp of salt.
  10. It's 1 of several grinds black pepper.

Place on non-stick baking sheet or non-stick sprayed shallow baking dish. Arrange mushroom caps in a single layer. Wipe mushrooms gently with a damp paper towel. Crabmeat and bread crumbs make up a simple and very tasty stuffing for mushrooms.

Bread Crumb Stuffed Portobello Mushrooms step by step

  1. Preheat broiler.
  2. Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned.
  3. Mince onions and mushroom stems.
  4. Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well..
  5. Remove mushrooms and flip over..
  6. Mound Crumb mixture onto each mushroom, pressing down firmly.
  7. Broil filling side up, until slightly browned, about 3 minutes.

The crab stuffing is loaded with texture and buttery flavor. Some finely minced red bell pepper and green onions add festive color to the stuffing. Arrange mushroom on a baking sheet, gill sides up. Drain any juice that has formed in the mushrooms. Beat egg, garlic, salt, and black pepper together in a large bowl.

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