Recipe: Perfect Banana chocolate cake

Banana chocolate cake. Okay, so I made some changes after reading all the other reviews, and with these changes, this cake is amazing!!! Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat!

Banana chocolate cake Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. Cream butter, sugar substitute and brown sugar until light and fluffy. You can have Banana chocolate cake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana chocolate cake

  1. Prepare 1 cup of Whole wheat flour -.
  2. It's 1/4 cup of Cocoa powder-.
  3. It's of Banana – 2 medium ripened.
  4. It's 1/2 tsp of Baking soda –.
  5. You need 1 pinch of Salt –.
  6. It's 1 tbsp of Corn flour –.
  7. Prepare 1/2 cup of Milk –.
  8. It's of Oil – 1/2 cup (less 1 tbsp).
  9. You need 3/4 cup of Sugar –.
  10. You need 1/2 tsp of Vanila essence-.
  11. Prepare of Dry fruits – 3 tbsp chopped.

Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl. Stir in flour, baking powder, salt, and cinnamon just to combine. Pour the batter into the three prepared pans equally (using a kitchen scale is most accurate). This lightened-up healthy chocolate cake has no oil, but gets its super moist crumb from bananas and applesauce.

Banana chocolate cake instructions

  1. Preheat oven at 180 c for 10 min..
  2. Take a mixing bowl,add dry ingredients except sugar and dry fruits..
  3. In another bowl add powdered sugar, mashed banana and beat into smooth mixture..
  4. To this add milk, oil, vanilla essence and combine well..
  5. Add flour mixture, mix well without lumps..
  6. Pour this mixture into greased cake tins..
  7. Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean..
  8. Let it cool down and serve..

It's also whole grain and lower in sugar than typical cake (with no need for frosting!) Go ahead and indulge! This Banana Chocolate-Chip Bundt Cake is insanely good and so easy to make! It's a super-moist snacking cake that's really rich and chocolatey, and you only need one bowl to make it! Friends, I have another banana cake that might just change your life. Line the bottom of the pan with parchment paper.

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