Recipe: Delicious Traditional lamb curry

Traditional lamb curry. If you really want to cook an authentic lamb curry recipe that is super easy to cook and gives a tremendous taste then South African and Indian curries are must be on your mind. Simple yet delicious, lamb curry is an easy and wholesome meal to put together. This lamb curry is made with tomatoes and onions cooked with spices for a rich, hearty dish that's perfect to make for a crowd.

Traditional lamb curry Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! You can cook Traditional lamb curry using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Traditional lamb curry

  1. Prepare 500 g of Lamb Knuckles.
  2. It's 1 tablespoon of garlic and ginger paste.
  3. It's 1 cup of beef stock.
  4. Prepare 6 of medium sized potatoes chopped in quarters.
  5. You need 1 can of peeled tomatoes.
  6. You need 2 of onions finely chopped.
  7. You need 2 tablespoons of mild curry powder.
  8. Prepare 2 tablespoons of Durban masala.
  9. Prepare 1 teaspoon of chili flakes.
  10. You need 2 tablespoons of olive oil.
  11. It's 1 tablespoon of ground coriander.
  12. It's 1 tablespoon of ground cumin.
  13. Prepare 1 handful of fresh coriander leaves to garnish.
  14. It's 1 teaspoon of sea salt to season.
  15. It's 1 pack of rotis.

Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. This is a collaborative post with the 'LAMB. Tasty Easy Fun' is an EU funded campaign which aims to increase the use of lamb in everyday cooking. Lamb is often considered difficult to cook, expensive, or something to be saved for Sunday roasts.

Traditional lamb curry instructions

  1. Heat olive oil in a large pot, then add the onions and cook until Caramelized..
  2. Add the curry powder, ground coriander and cumin and sauté further. Stir every 5 minutes.
  3. Add the lamb knuckles and garlic and ginger paste stir to combine with the spices. The lamb knuckles should be coated in spices and should be brown..
  4. Add the can of tomatoes, and bring to a simmer to reduce the sauce and to break down the tomatoes..
  5. Add the beef stock and potatoes and stir. Season to taste with salt, then simmer with the lid on for 45 minutes, or until the lamb is soft and tender..
  6. To warm the rotis, heat one at a time in the microwave for 30 seconds then serve with the curry, or alternatively serve with steamed basmati rice or jasmine rice and garnish with the fresh coriander leaves..

Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. Mix together the garlic, ginger and salt in a bowl. Then add in the yoghurt, chilli and lamb. Blitz the nuts in a food processor until ground to a paste. Before I explain my recipe for traditional Indian curry, let me introduce myself.

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