Recipe: Delicious Suprisingly Tasty! Watermelon Keema Curry

Suprisingly Tasty! Watermelon Keema Curry. This mutton keema is simple to make and tastes delicious to serve with naan, roti or rice. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like.

Suprisingly Tasty! Watermelon Keema Curry Meat Free Mince cooked with peppers, onions, peas and coriander. Click to get more tasty meal ideas It was ok, but I wasn't blown away by it. Taste-wise it's fine, it's very mild but I felt it was pretty dry. You can have Suprisingly Tasty! Watermelon Keema Curry using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Suprisingly Tasty! Watermelon Keema Curry

  1. It's 150 grams of Ground mixed pork and beef.
  2. You need 200 grams of ※ finely chopped Onion.
  3. It's 250 grams of ※ peel the skin, and chop. Tomato.
  4. You need of A.
  5. It's 200 ml of ※ it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon.
  6. You need 200 ml of - Water.
  7. Prepare 1 tsp of Cumin seeds.
  8. It's 1 of Red chilli pepper.
  9. Prepare 1 of Bay leaf.
  10. It's 1 of Soup stock cube.
  11. Prepare 50 grams of ※ use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought).
  12. It's 1 of Coarsely ground black pepper.
  13. Prepare 1 of Garam masala.
  14. It's 20 grams of Butter.
  15. You need 1 of for 4 dishes Plain cooked rice.
  16. Prepare 1 of Green peas (Canned or frozen one is fine).

I think it needs more of a sauce to qualify as a curry. Anda keema ghotala or Anda ghotala is a spicy and healthy egg curry recipe that tastes delicious with bread or pav. If you know me well, you know my crazy love for eggs. Eggs are incredible in taste and nutrition, a significant source of high quality proteins and minerals.

Suprisingly Tasty! Watermelon Keema Curry instructions

  1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan..
  2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes..
  3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes..
  4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches..
  5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!.

Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads or with pilau rice, which is really easy to make yourself. For a complete one pot recipe, add vegetables such as onions. So every other weekend, this Indian Lamb Keema Curry is requested by Mr or my meat-lovers family/friends. As difficult as this might sound or look, the recipe is extremely easy, just Getting back to our recipe, so what differentiates my recipe from the other Lamb Curry Recipe you might have eaten Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.

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