Recipe: Delicious Ossobucco (Cumin Curry)

Ossobucco (Cumin Curry). Heat the oil in a pan and add the bay, cloves, cassia and cardamom. Stir in the sliced chillies and sliced onions. Saute rice, onion and garlic in oil until sizzling.

Ossobucco (Cumin Curry) If this is the case, you can swap out all the spices for a store-bought curry sauce such as the Pataks rogan josh. The only thing about using venison osso bucco for venison curry is that you have to cook it low and slow. Blend coconut cream and sliced mangoes. You can have Ossobucco (Cumin Curry) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ossobucco (Cumin Curry)

  1. Prepare 1 Kg of Beef.
  2. Prepare 4 of Large Tomatoes.
  3. You need 1 of Onion.
  4. Prepare 1 tbsp of Whole cumin.
  5. You need 1/2 Tsp of crushed garlic.
  6. You need 1/2 tsp of crushed ginger.
  7. You need 1 tsp of fresh tumeric powder.
  8. Prepare 2-3 of hot chillies (optional).
  9. You need to taste of salt.

Add to the pot and mix in curry paste. Bring to a boil, adding extra water to achieve the consistency you prefer. Add in chillies, capsicum and mix well. Add celery, carrot and onion, stir through and reduce heat to medium heat.

Ossobucco (Cumin Curry) instructions

  1. Boil meat with salt, ginger garlic paste and set aside..
  2. Blend all the other ingredients apart from whole cumin..
  3. Heat up some oil in a pot, add the cumin seeds and fry till they splutter..
  4. Add in the meat without broth, fry till brownish..
  5. Add in your blended mixture and let it simmer on low-medium heat till it thickens..
  6. Serve with ugali, rice..... Enjoy!.

Sweat off vegetables until soft and well caramelised. Deglaze dish with the red wine and allow to reduce by half. See more ideas about Recipes, Cooking recipes, Food. Sprinkle with cumin, coriander, barberries, and peppercorns. Drop whole garlic heads into the mixture, stirring to evenly distribute ingredients.

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