Recipe: Delicious Meat and Red Curry

Meat and Red Curry. Laura, we thought the exact same thing. Might give the meat a quick sear on high heat before adding it to the sauce the next time. This recipe for Thai Beef with Red Curry is over-the-top good.

Meat and Red Curry The meat is good and marbled and will. Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! You can cook Meat and Red Curry using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Meat and Red Curry

  1. Prepare .5 lb of chicken.
  2. You need .5 lb of beef.
  3. You need .5 lb of shrimp.
  4. Prepare 1 cup of fresh broccoli cuts.
  5. Prepare 4 of green onions thinly chopped.
  6. It's 3 cloves of fresh minced garlic.
  7. Prepare 1 tbs of s&b oriental curry powder.
  8. You need 2 tsp of Thai kitchen red curry paste.
  9. You need 2 tbs of fresh chopped cilantro.
  10. Prepare Tsp of ginger powder.
  11. It's Dashes of Salt and pepper.
  12. It's to taste of Thai red chile oil.
  13. You need 3/4 cup of water.
  14. You need Tbs of olive oil.

Definitely a new favorite at our house and better than any restaurant! Red curry with crab meat spicy authentic thai food Sharp spiced meat skewers curry paprika wooden skew set succulent delicious Deer meat is fried Curry. Thai butternut and chicken red curry. Whip up a delicious curry with this dish combining butternut squash, chicken thighs, cherry tomatoes and coconut milk.

Meat and Red Curry instructions

  1. Thinly slice chicken and beef..
  2. Heat oil on a large skillet or wok..
  3. Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds..
  4. Add meat and seasonings and cook until meat is done..
  5. Add fresh broccoli and continue to simmer in curry until tender..
  6. Serve on steamed jasmine rice and top with fresh cilantro and green onion..
  7. Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish..

How to Make Thai Red Curry Paste. Making the paste is super simple. You throw the ingredients into a food processor. Add cooked meat, vegetables or fish (I added frozen, raw shrimp and cooked them quickly in the sauce). This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand.

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