Recipe: Delicious Fried chips and omelette.

Fried chips and omelette.. take any fried chips for omelette crunch it mix it and enjoy see full video. This is it: the classic omelette, with no fillings to distract from perfection. Make a creamy, fluffy, perfect omelet with these tips.

Fried chips and omelette. Crisp potato chips add crunch and flavor to your regular omelette for delicious layer of yum! G's a big fan of Rachel Ray and every morning, you'll find him glued to the TV watching his favorite bubbly chef. Learn how to cook great Easy cheesy chip omelette. You can have Fried chips and omelette. using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried chips and omelette.

  1. Prepare 4 of finger plantain.
  2. You need 3 of medium size of sweet potatoes.
  3. Prepare 6 of medium size fresh tomatoes.
  4. Prepare 4 of medium size fresh pepper.
  5. Prepare 1 of medium bulb onion.
  6. It's To taste of salt.
  7. It's 4 of eggs.
  8. You need 2 of seasoning cubes.
  9. Prepare of Vegetable oil.

Crecipe.com deliver fine selection of quality Easy cheesy chip omelette recipes equipped with ratings, reviews and mixing tips. Get one of our Easy cheesy chip omelette recipe and prepare delicious and healthy treat for your family or friends. Beef cutlet on the potato with omelet Tasty sandwich of ham and cheese omelet Chicken sandwich on a white plate with french fries Omelette, chips and salad French fries Garnished crepe Vienna food - Wiener Schnitzel with french fries and slice of lemon, fried pork chop,Figlmüller Schnitzel & Frittaten Big juicy gourmet burger Fried Potatoes with Eggs and Ketchup A simple breakfast. Commonly know as Tortilla in Spain, the Spanish omelette is commonly made using only potatoes, onion and eggs.

Fried chips and omelette. step by step

  1. Peel your plantain and put in a bowl..wash and slice into desirable shapes.. But in a bowl and set aside.
  2. Wash and peel your potatoes.. Slice into desirable shapes..wash with salty water and set aside...
  3. Wash and slice your tomatoes, onions, and pepper.. Put a bowl and set aside.
  4. Put a pan on fire.. Add your oil to it..fry your plantain and potatoes batch by batch..fry till its golden brown...
  5. Put a pot on fire..add your vegetable oil.. Allow the oil to get hot..pour in your tomatoes and stir..allow to heat for 3 min..break your eggs into the pot..stir very well..cover and allow to heat for 3min...
  6. Your sauce is ready.

The potatoes and onion are usually fried in olive oil, but work equally well in. This particular plate of chips mayai I ate was served with a side of kachumbari (tomatoes and onions), hot chillies, and the all necessary bottle of East African style tomato chili sauce - kind of like ketchup, with a little extra spice, and a little less acidic. Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming. Pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely.

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