Recipe: Delicious Chocolate cake with whipping cream

Chocolate cake with whipping cream. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!

Chocolate cake with whipping cream What better way to show your love than with chocolate cake? This one has three layers of moist cake with a deep chocolate flavor, whipped cream. Mexican Chocolate Cake with Mascarpone Whipped Cream FrostingFlaky Bakers. You can cook Chocolate cake with whipping cream using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chocolate cake with whipping cream

  1. You need 3 of egg.
  2. It's 50 Grams of butter.
  3. Prepare 1/2 Cup of sugar.
  4. Prepare 1/4 Cup of maida.
  5. Prepare 1/4 Cup of cocoa powder.
  6. Prepare Pinch of baking powder.
  7. It's 3 Tablespoons of sugar.
  8. It's 1/2 Cup of water.

Heavy Whipping Cream Chocolate Frosting Recipes. Chocolate Genoise Sponge Cake with Chocolate Mousse, Berries & Whipped Cream The Best Way to Make Whipped Cream. Put the cake on a plate, top to transplant strips: cream, cake, cream cake, cream.

Chocolate cake with whipping cream step by step

  1. Seive cocoa powder,maida and baking powder two times.
  2. Beat egg and sugar with hand blender....till it become fluffy.
  3. Add seived dry ingredients into it and fold it....don't use blender.
  4. Add melted butter and mix it thoroughly.
  5. And pour it in a non stick pan, which is grrased with butter.
  6. Bake it for 20-25mnts in sim flame.
  7. At the time....beat whipping cream and freeze ot.
  8. Aftr cake is done, allow ot to cool..and cut it into two halves...
  9. Pour sugar syrup on to the cake....
  10. Put whipping cream and decorate it with nesquick chocos.
  11. Serve it aftr freezing it....

On top sprinkle with grated chocolate. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. Add the dry ingredients alternately with the cocoa mixture. If using whipped topping, place in a bowl and fold in sugar and cocoa. Frost one cake layer with whipped cream mixture; top with second layer and frost entire cake.

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