Recipe: Delicious Cherry and Chocolate Cake with Chocolate Sauce

Cherry and Chocolate Cake with Chocolate Sauce. Rich Chocolate Cake with White Chocolate Mousse and Cherry Sauce ~ Rich chocolate cake filled with delicate white chocolate mousse and cherry sauce is ultimate chocolate heaven! ~ Because I know how much you love chocolate and because my husband had a very specific request, I made this cake to satisfy everyone's chocolate craving. The combination of the dried cherry Cabernet Sauvignon sauce with this flourless chocolate cake is a very grown-up way to end a meal. Please note that both the cake and the sauce need to be started a day in advance.

Cherry and Chocolate Cake with Chocolate Sauce It may drip over the side. TIP: To make the Cherry Chocolate Dessert Sauce easier to spread, submerge the jar in hot boiling water. That left a little over a cup of filling to use for topping with Cool Whip. You can cook Cherry and Chocolate Cake with Chocolate Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cherry and Chocolate Cake with Chocolate Sauce

  1. It's 2 of ramekins.
  2. It's 75 grams of dark chocolate, melted-plus extra for serving.
  3. Prepare 50 grams of unsalted butter, melted.
  4. You need 2 of beaten eggs.
  5. It's 50 grams of caster sugar.
  6. Prepare 50 grams of plain flour.
  7. You need 50 grams of pitted cherries from a can, chopped.
  8. You need 2 tbsp of juice from can of cherries.
  9. Prepare 1 of Butter for greasing.

In a bowl, stir together all cake ingredients. Meanwhile, in a saucepan, mix sugar, milk and butter. Add cream and stir until melted. Pairing this dessert with a glass of port brings out the cherry and chocolate flavours.

Cherry and Chocolate Cake with Chocolate Sauce step by step

  1. Place the chocolate, butter, eggs and sugar into a bowl and mix..
  2. Add the flour, cherries and cherry juice and mix together until smooth..
  3. Grease the ramekins with butter, then spoon the mixture into each until they're three-quarters full..
  4. Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through..
  5. To serve, turn the puddings out onto plates and drizzle the melted chocolate on top..

Vanilla icecream would be a nice addition to balance the rich and sweet flavours of the cake and cherry sauce. Stir chocolate in top of double boiler over barely simmering water until smooth. Combine cake mix, eggs and cherry fruit filling; blend well. Frost after cooling with the following. Combine sugar, butter and milk in small pan; bring to boil, stirring constantly.

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