Recipe: Appetizing My italian bread crumbs

My italian bread crumbs. If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.

My italian bread crumbs Lay flat the bread slices on a baking sheet and let it sit out in the pantry overnight. A quicker option is to dry the bread in the oven. I use Italian bread crumbs in a lot of my food, chicken, veggie burgers, green fried tomatoes and more. You can have My italian bread crumbs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of My italian bread crumbs

  1. You need 1 loaf of dried bread example a french stick any bread will work.
  2. It's 5 clove of fresh garlic.
  3. It's 1/2 cup of fresh parsley leafs chopped.
  4. You need 1/2 tsp of oregano.
  5. It's 1 of salt and pepper to taste.
  6. Prepare 1 tsp of onion powder or half a small onion (optional).
  7. Prepare 1/2 cup of pecorriono cheese.

This is the only brand I have used and I will keep on using it. A supply of breadcrumbs in the freezer can enable you to add a special touch to a variety of savory dishes, including pasta, soup and crunchy coatings on meat or poultry. Although it is easy to purchase ready-made breadcrumbs at the market, making your own takes little effort or time. Using tongs, place bread slices directly on oven racks.

My italian bread crumbs step by step

  1. add to food processor and turn on. blend until almost at the desired texture is reached.
  2. Add and blend again after blend taste them they should smell and taste like you want to eat them. Warning fresh garlic has a bite to it..
  3. After you have reached the desired texture add parsley and stir and they are ready ( if you blend the parsley the bread crumbs will be green).
  4. Only use what you need and freeze the rest.

Remove and cool on wire rack. With all the bread we make in our house (man bread, no-knead artisan bread, rosemary olive oil bread… just to name a few), it drives me absolutely insane to have to buy breadcrumbs. In case you're wondering why I would BUY them when it's so easy to make homemade Italian style breadcrumbs, well, I have two answers for you. A favorite when combined with chicken, pork or added to meat ball mix fenway. This is a simple delicious way to grill a thick piece of fres fish.

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