My italian bread crumbs. If you only have plain breadcrumbs on hand, and your recipe calls for Italian breadcrumbs, what's a chef to do?!? Here's your solution - A recipe for turning unflavored breadcrumbs into flavorful Italian breadcrumbs. This works equally well with gluten-free or regular crumbs, pre-packaged or homemade.
Lay flat the bread slices on a baking sheet and let it sit out in the pantry overnight. A quicker option is to dry the bread in the oven. I use Italian bread crumbs in a lot of my food, chicken, veggie burgers, green fried tomatoes and more. You can have My italian bread crumbs using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of My italian bread crumbs
- You need 1 loaf of dried bread example a french stick any bread will work.
- It's 5 clove of fresh garlic.
- It's 1/2 cup of fresh parsley leafs chopped.
- You need 1/2 tsp of oregano.
- It's 1 of salt and pepper to taste.
- Prepare 1 tsp of onion powder or half a small onion (optional).
- Prepare 1/2 cup of pecorriono cheese.
This is the only brand I have used and I will keep on using it. A supply of breadcrumbs in the freezer can enable you to add a special touch to a variety of savory dishes, including pasta, soup and crunchy coatings on meat or poultry. Although it is easy to purchase ready-made breadcrumbs at the market, making your own takes little effort or time. Using tongs, place bread slices directly on oven racks.
My italian bread crumbs step by step
- add to food processor and turn on. blend until almost at the desired texture is reached.
- Add and blend again after blend taste them they should smell and taste like you want to eat them. Warning fresh garlic has a bite to it..
- After you have reached the desired texture add parsley and stir and they are ready ( if you blend the parsley the bread crumbs will be green).
- Only use what you need and freeze the rest.
Remove and cool on wire rack. With all the bread we make in our house (man bread, no-knead artisan bread, rosemary olive oil bread… just to name a few), it drives me absolutely insane to have to buy breadcrumbs. In case you're wondering why I would BUY them when it's so easy to make homemade Italian style breadcrumbs, well, I have two answers for you. A favorite when combined with chicken, pork or added to meat ball mix fenway. This is a simple delicious way to grill a thick piece of fres fish.
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