Recipe: Appetizing Kofta Curry

Kofta Curry. Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia.

Kofta Curry Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner. The vegetables used are carrot, capsicum, bell pepper, potatoes, cauliflower and green peas. You can cook Kofta Curry using 32 ingredients and 20 steps. Here is how you cook it.

Ingredients of Kofta Curry

  1. You need of For the meatballs:.
  2. You need 1 of small onion (120 grams after peeling) roughly chopped.
  3. It's 1 of green chilli pepper stem removed and roughly chopped.
  4. It's 1 tbsp of mint leaves optional.
  5. Prepare 1 1/2 tsp of crushed garlic.
  6. It's 1 tsp of crushed ginger.
  7. Prepare 1 lb of ground beef.
  8. Prepare 2 tbsp of chickpea flour also called gram flour or besan.
  9. Prepare 1 of egg lightly whisked.
  10. Prepare 1 tsp of freshly squeezed lemon juice.
  11. Prepare 1/2 tsp of each(cumin powder, coriander powder, turmeric powder, black pepper powder, red chilli powder, and garam masala).
  12. You need 1 tsp of salt.
  13. It's of For the curry:.
  14. Prepare 1 of large onion roughly chopped.
  15. Prepare 2 of medium (or 3 small) tomatoesroughly chopped.
  16. Prepare 1 inch of cinnamon stick.
  17. You need 1/4 cup of oil.
  18. It's 1 tsp of cumin seeds.
  19. You need 3 of whole cloves.
  20. It's 1 of bay leaf.
  21. Prepare 1-2 of green cardamom pods.
  22. You need 4-5 cloves of garlic crushed.
  23. It's 1/2 inch of piece ginger crushed.
  24. It's 3 tbsp of plain whole milk yogurt.
  25. It's 1 tsp of cumin powder.
  26. It's 1 tsp of coriander powder.
  27. You need 1/2-1 tsp of red chilli powder.
  28. You need 1/2 tsp of turmeric powder.
  29. Prepare 1/4 tsp of paprika powder (regular or smoked) (optional).
  30. Prepare 1 1/2 tsp of salt.
  31. Prepare 2 cups of water.
  32. You need 1/2 tsp of garam masala.

Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls. It is commonly consumed in Pakistan and India. Curry or gravy is prepared with fried onions and tomatoes having spices like red chili, salt, turmeric powder, coriander powder, and whole spice powder. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce.

Kofta Curry step by step

  1. Combine the onion, green chilli pepper, cilantro leaves, and mint leaves (if using) in a food processor..
  2. Use the pulse function to chop so that the onions are finely chopped but not blended. You don’t want the onions to break down too much and release water..
  3. Then add the rest of the ingredients listed under meatballs (including the meat) and process to combine for about 30 seconds or just until mixed..
  4. Using a bit of oil to grease your hands, form into meatballs about 1 ½ inch in diameter. It should make around 25 meatballs. Set aside..
  5. For Curry: Rinse your food processor. Then use the pulse function again to chop the onion..
  6. Remove and set aside..
  7. Then chop the tomatoes and green chilli pepper. Set aside..
  8. Heat a large, heavy bottomed pan over high heat..
  9. Add the oil and whole spices, and allow them to sizzle for a few seconds..
  10. Then add the chopped onion and sauté, stirring often, for 7-8 minutes, or until golden. Lower the heat to medium-high..
  11. Add the garlic and ginger & sauté another 2 minutes, until the onions have deepened even more in colour..
  12. Add the tomatoes and green chilli pepper mixture, followed by the yogurt, spices and salt..
  13. Sauté for 4-5 minutes or until the oil starts to separate from the mixture..
  14. Add 2 cups water and rise the heat to bring to a boil..
  15. When the water comes to a boil, lower the heat to the lowest setting. Once it has stopped boiling, arrange the kofte in a single layer..
  16. Rise the heat to medium, cover and allow it to cook for 10 minutes. Uncover and gently stir the kofte..
  17. Lower the heat to low-medium. Cover and allow it to simmer for another 35 minutes, stirring once in between, until cooked through..
  18. Sauté to evaporate water to make the kofte to desired consistency..
  19. Taste and add salt, if needed. Sprinkle in garam masala..
  20. Serve hot with Naan..

It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included. Make it with ground lamb or gluten free. #Indianfood #kofta #curry #beef Beef kofta curry is a spicy Indian curry (some also say Pakistani), that consists of minced beef meatballs and a ton of spices. If you like your curries with maximum amount of flavour and a bit of a kick, then this easy beef kofta recipe is definitely for you.

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