Recipe: Appetizing Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting You can have Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting using 18 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting

  1. It's of CUPCAKES.
  2. It's 1 2/3 cup of all-purpose flour.
  3. Prepare 1 cup of granulated sugar.
  4. It's 1 tsp of ground cinnamon.
  5. It's 1/4 tsp of salt.
  6. It's 1/4 tsp of baking soda.
  7. Prepare 1 tsp of baking powder.
  8. It's 3/4 cup of unsalted butter, at room temperature.
  9. Prepare 3 of egg whites.
  10. Prepare 1 cup of sour cream.
  11. Prepare of CINNAMON RIPPLE.
  12. Prepare 1/4 cup of granulated sugar.
  13. Prepare 1 1/2 tbsp of ground cinnamon.
  14. You need of CINNAMON BUTTERCREAM FROSTING.
  15. It's 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
  16. You need 1 tsp of ground cinnamon.
  17. It's of GARNISH.
  18. You need 12 of to 14 cinnamon bear candies.

Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting instructions

  1. Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
  2. MAKE CINNAMON RIPPLE. In a small bowl mix the 1/4 cup sugar with the 11/2 tablespoons cinnamon..
  3. MAKE CUPCAKES.
  4. In a medium bowl whisk flour, baking soda, baking powder, salt and cinnamon.
  5. In a large bowl beat butter and sugar until light and fluffy.
  6. Beat in egg whites, vanilla and sour cream.
  7. Stir flour mixture in just until combined.
  8. Put about 1 tablespoon batter in bottom of cupcake tins. Sprinkles with cinnamon sugar ripple mixture. Spoon another tablespoon of batter over and sprinkles with more cinnamon sugar, add another amount of batter just to top sugar mix than using a toothpick swirl batter in each tin..
  9. Bake 15 to 18 minutes until.a toothpick comes out just clean. Cool 2 minutes in pan then remove to rack to cool completely.
  10. MAKE BUTTERCREAM FROSTING.
  11. Make Basic Vanilla Cream Frosting,recipe attached below, ADDING the 1 teaspoon cinnamon with the sugar https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
  12. Frost cupcakes,with frosting and garnish with cinnamon bears.

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