Recipe: Appetizing Chicken Macaroni Sopas

Chicken Macaroni Sopas. Chicken Macaroni Sopas is a rich chicken noodle soup dish that I really enjoy having during cold weather, or even on an ordinary day -- usually in the mid afternoon. I have had chicken macaroni sopas ever since I was a kid. This soup has been my favorite; I remember having this every afternoon as some sort of snack.

Chicken Macaroni Sopas Sopas is a term for "soup". The yummy dish is a richer alternative to the American chicken noodle soup. The difference is how sopas uses milk to enrichen the flavor of the broth. You can cook Chicken Macaroni Sopas using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Macaroni Sopas

  1. It's 2 oz of ham, chopped.
  2. You need 1 lb. of chicken leg quarters.
  3. It's 1/2 lb of elbow macaroni.
  4. Prepare 4 stalks of celery, minced.
  5. It's 1 of medium yellow onion, minced.
  6. You need 3 tbsp of butter, melted.
  7. Prepare 1 of large carrot, diced.
  8. You need 4 cups of chicken broth.
  9. You need 6 cups of water.
  10. You need 1 1/2 cup of fresh milk or 1 (14 oz.) can evaporated milk.
  11. It's 1 tbsp of cooking oil.
  12. You need to taste of Salt and pepper.

Additionally, the bone of the chicken is left intact to give the sopas a bolder flavor. In culinary tradition, the bone of the meat maximizes the flavor. You can add more water and milk, but this can make the macaroni soggy. Try this Creamy Chicken Sopas Recipe.

Chicken Macaroni Sopas step by step

  1. Take a pot and pour in 6 cups of water and boil the chicken in low to medium heat for 45 minutes or until tender..
  2. Remove the chicken and let cool. Set-aside the water used to boil the chicken. We'll use this later..
  3. Once the chicken reaches room temperature, shred the meat using your hands. Discard the bones..
  4. Take a large pot and pour in the butter and oil. Once the butter and oil becomes hot, sauté the onion, carrot, and celery for 3 minutes..
  5. Add the shredded chicken and chopped ham. Cook for 2 minutes..
  6. Pour-in the chicken broth and the remaining water used to boil the chicken. Stir and let boil. Simmer for 20 minutes..
  7. Add the elbow macaroni. Cook for 15 minutes. Add more water if needed..
  8. Pour-in the milk. Stir and let boil..
  9. Add salt and pepper to adjust the taste. Transfer to a serving bowl. Share and enjoy!.

This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas. It is rich, flavorful, and delicious. Chicken Macaroni Soup, also known as sopas, is a soup dish made primarily with elbow macaroni and chicken meat. This hearty soup is quite filling and can really be eaten as a meal by itself. Enjoy this recipe from all of us at Filipino Chow.

Tidak ada komentar:

Posting Komentar