Recipe: Appetizing Chicken Adobo Tortilla Soup

Chicken Adobo Tortilla Soup. In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil. Remove from heat and set aside. It was watery, not flavorful, blaaah.

Chicken Adobo Tortilla Soup Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro, cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal. Meanwhile, in a skillet on medium-high, heat oil. Divide chicken and soup among bowls and top with sour cream, cilantro and tortilla strips. You can cook Chicken Adobo Tortilla Soup using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Adobo Tortilla Soup

  1. Prepare 1/2 of small sweet onion- diced small.
  2. Prepare 3 cloves of garlic- chopped.
  3. Prepare 1/2 of jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
  4. It's 1/2 of green bell pepper-dice small.
  5. It's 1 cup of tomatoes-diced in juice.
  6. Prepare 2 tablespoons of Chipotles in adobo -pureed or finley chopped Some people like more or less.
  7. You need 2 teaspoons of chili powder.
  8. You need 1 teaspoon of cumin.
  9. You need 1 teaspoon of dried oregano.
  10. You need 4 cups of chicken stock.
  11. You need 1/4 cup of tomato paste.
  12. It's 3-8 inch of flour tortillas - cut into thin strips.
  13. Prepare 2 ears of grilled sweet corn stripped from the cob (if not available 8 oz. can works).
  14. You need 12 ounces of cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
  15. Prepare 1 1/2 tablespoons of brown sugar(to taste after that).
  16. You need 1 1/2 teaspoon of salt.
  17. Prepare 1-2 tablespoons of lime juice (to taste).
  18. It's 3 tablespoons of cilantro chopped to finish just before service.

Transfer chicken to large plate and set aside to cool. Set the Instant Pot to the "Saute" function on low. Once it heats up, add the oil, garlic and onions. Slow Cooker Chicken Tortilla Soup Hearty, flavorful.and easy!

Chicken Adobo Tortilla Soup step by step

  1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
  2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
  3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
  4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
  5. 3 tablespoons cilantro chopped to finish just before service.
  6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
  7. .

You'll love this super simple soup. How to make chicken tortilla soup. Saute the chicken breasts in a pan to add more flavor and texture.; Boost the flavor of the dried spices by blooming in olive oil and cooking with onions and garlic. Canned chipotle peppers, fire-roasted tomatoes, and chopped jalapenos add smokiness and heat. This tortilla soup is rich and hearty, full of vegetables, chicken and just a little bit of spice.

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