How to Prepare Yummy Roasted Cabbage with Chive-Mustard Vinaigrette

Roasted Cabbage with Chive-Mustard Vinaigrette. In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with.

Roasted Cabbage with Chive-Mustard Vinaigrette The salad can be made a few hours ahead of. Fried Cabbage with Bacon, Onion, and Garlic. Add chives and oil; stir until well combined. You can have Roasted Cabbage with Chive-Mustard Vinaigrette using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Roasted Cabbage with Chive-Mustard Vinaigrette

  1. Prepare of cabbage:.
  2. It's 1/2 of medium green cabbage(1-1 1/2 lb), outer leaves removed.
  3. It's 1 T of evoo.
  4. Prepare 1/4 tsp of salt.
  5. You need 1/4 tsp of black pepper.
  6. You need of vinaigrette :.
  7. You need 2 tsp of Dijon mustard.
  8. Prepare 2 tsp of white balsamic or white-wine vinegar.
  9. You need 1 tsp of lemon juice.
  10. It's 1/4 tsp of black pepper.
  11. You need 1/8 tsp of salt.
  12. Prepare 3 T of fresh chives, minced.
  13. It's 2 T of evoo.

Transfer the cabbage to a serving plate (or plates) and drizzle with the vinaigrette while still hot. Slightly caramelized, the cabbage took on a whole new flavor. Check out all the details below! From Coffee Cake and Cardio and Eating Well.

Roasted Cabbage with Chive-Mustard Vinaigrette instructions

  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray..
  2. Cabbage:.
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible..
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper..
  5. Place the wedges flat-side down on baking sheet..
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min..
  7. Vinaigrette:.
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl..
  9. Add chives and oil, stir until well combined..
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature..

Roast cabbage wedges for an amazing texture and sweet flavor then top with a healthy homemade Dijon dressing to take this easy dish to the next level. See great recipes for Roasted Cabbage with Chive-Mustard Vinaigrette too! Roasted Cabbage with Chive-Mustard Vinaigrette: A knockout side dish. To prepare dressing/vinaigrette, combine mustard, vinegar, lemon juice, pepper and salt in a small bowl. Add chives and oil; stir until well combined.

Tidak ada komentar:

Posting Komentar