How to Prepare Yummy Hara masala Kofta Curry

Hara masala Kofta Curry.

Hara masala Kofta Curry You can cook Hara masala Kofta Curry using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hara masala Kofta Curry

  1. It's 1 of k beef keems 2,2 tbsp Lehson adrak paste.
  2. It's 2 tbsp of Pisi hoi lal mirch 2 tbsp garm masala pisa hoa.
  3. You need 2 of Brown piyaz.
  4. You need To taste of salt.
  5. Prepare 1 tsp of Khashkhaash 4 tbsp Bhunay hoye chane (grind).
  6. You need 3-4 of Hari mirch.
  7. You need 1/3 cup of hara dhaniya.
  8. You need 1 of egg.
  9. It's of Recipe (for Curry):.
  10. Prepare 1/2 of pao piyaz brown kar len 2 tbsp lehson adrak paste.
  11. You need 1 tbsp of pisi laal mirch.
  12. Prepare 1 tbsp of haldi powder.
  13. It's 1 tsp of garm masala powder.
  14. Prepare 2 of grind tomato.
  15. It's 1/2 tsp of Zeera.
  16. You need 1 tsp of pisa dhaniya.
  17. Prepare to taste of salt.
  18. Prepare of Cooking oil.

Hara masala Kofta Curry instructions

  1. Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen..
  2. Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye..
  3. Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now...
  4. Serve with chapati or nan.

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