How to Prepare Yummy Bread crumbs pakora

Bread crumbs pakora. सबसे आसान सबसे क्रिस्पी है ये ब्रेड रोल बनाने का तरीका Bread Potato Roll Recipe- Easy Indian Snack. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.

These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. They are eaten as a snack. To make dried breadcrumbs, tear the bread up and dry it out in a low oven first, then process it. You can cook Bread crumbs pakora using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bread crumbs pakora

1. You need 2 2 of bread slices cut into small cubes.
2. Prepare 1 of chilly Green chopped.
3. Prepare 1 of Onion chopped.
4. You need 1 of Ginger.
5. You need 1 Teaspoon of Curry leaf chopped.
6. You need 1 Teaspoon of Coriander leaf chopped.
7. Prepare 1 Teaspoon of Pepper powder.
8. You need 1 Pinch of Chilly powder.
9. Prepare 1 Teaspoon of Corn flour.
10. You need 1 Tablespoon of Besan.
11. You need 1 Tablespoon of Rice flour.
12. Prepare 1 To Taste of Salt.

You can also make dried breadcrumbs by bashing up pieces of dried bread and rolling over the pieces with a rolling pin. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Leftover bread crumb recipe Leftover bread recipe Dahi pakora Paneer cutlet Paneer pakora Veg snacks Tea time snacks.

Bread crumbs pakora step by step

1. Mix all the above mentioned ingredients. Sprinkle water if necessary.
2. Heat kadai. Pour oil. Heat it. Sprinkle the mix in the hot oil and deep fry.When it turns crispy remove from oil and drain..
3. Serve it hot and eat with tomato ketchup.

Try this Leftover Bread Recipe !!!! Bread recipes for snacks & breakfast - Most of us often prefer making something with bread either for breakfast or snack as they are fairly easy & quick to make. Sometimes we end up having surplus bread and do look for simple ideas to use it up. Photo: Annabelle Breakey; Styling: Karen Shinto. What they made was actually more like a bonda types.