Bread crumbs pakora. सबसे आसान सबसे क्रिस्पी है ये ब्रेड रोल बनाने का तरीका Bread Potato Roll Recipe- Easy Indian Snack. Aloo tikki is a popular Indian street food made with boiled potatoes, spices and herbs.
These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. They are eaten as a snack. To make dried breadcrumbs, tear the bread up and dry it out in a low oven first, then process it. You can cook Bread crumbs pakora using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bread crumbs pakora
- You need 2 2 of bread slices cut into small cubes.
- Prepare 1 of chilly Green chopped.
- Prepare 1 of Onion chopped.
- You need 1 of Ginger.
- You need 1 Teaspoon of Curry leaf chopped.
- You need 1 Teaspoon of Coriander leaf chopped.
- Prepare 1 Teaspoon of Pepper powder.
- You need 1 Pinch of Chilly powder.
- Prepare 1 Teaspoon of Corn flour.
- You need 1 Tablespoon of Besan.
- You need 1 Tablespoon of Rice flour.
- Prepare 1 To Taste of Salt.
You can also make dried breadcrumbs by bashing up pieces of dried bread and rolling over the pieces with a rolling pin. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Leftover bread crumb recipe Leftover bread recipe Dahi pakora Paneer cutlet Paneer pakora Veg snacks Tea time snacks.
Bread crumbs pakora step by step
- Mix all the above mentioned ingredients. Sprinkle water if necessary.
- Heat kadai. Pour oil. Heat it. Sprinkle the mix in the hot oil and deep fry.When it turns crispy remove from oil and drain..
- Serve it hot and eat with tomato ketchup.
Try this Leftover Bread Recipe !!!! Bread recipes for snacks & breakfast - Most of us often prefer making something with bread either for breakfast or snack as they are fairly easy & quick to make. Sometimes we end up having surplus bread and do look for simple ideas to use it up. Photo: Annabelle Breakey; Styling: Karen Shinto. What they made was actually more like a bonda types.
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