How to Prepare Yummy Amarula Chocolate Cake

Amarula Chocolate Cake. Great recipe for Amarula Chocolate Cake. When served cold, its amazing. the cake is very soft so it go's well with the cream. I addes a bit more Amarula. for love, and the flavour comes out well.

Amarula Chocolate Cake I reviewed a recipe book recently called Lola's A Cake Journey Around The World and as part of my review I made an Amarula Cake from the book. I really enjoyed it as it contained some of my. Once the cake has baked and cooled completely, make the ganache. You can have Amarula Chocolate Cake using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Amarula Chocolate Cake

  1. Prepare of Cake.
  2. It's 60 ml of Cocoa.
  3. It's 125 ml of Boiling water.
  4. It's 3 of Eggs.
  5. You need 220 ml of Sugar.
  6. You need 60 ml of Oil.
  7. It's 10 ml of Baking Powder.
  8. Prepare 2 ml of Salt.
  9. You need 250 ml of Flour.
  10. Prepare of Syrup.
  11. Prepare 200 ml of Sugar.
  12. It's 250 ml of Water.
  13. It's 60 ml of Amarula.
  14. You need of Topping.
  15. Prepare 1 can of Caramel.
  16. You need 1 of Sachet Orley Whip cream.
  17. You need 1 of Flake.

Simply roughly chop the chocolate and heat the cream till it's just boiled. Pour this over the chocolate and stir fast so it all blends together properly. Add the Flour, Sugar and Baking Powder to. Jump to Recipe Jump to Video.

Amarula Chocolate Cake step by step

  1. Preheat oven to 180°F.
  2. Mix cocoa with boiling water and let cool..
  3. Beat eggs, sugar and oil. Add the cool cocoa mixture and mix throughly..
  4. Add tje rest of the dry ingredients and mix well..
  5. Pour into a greased 22cm x 30cm cake tin and back for +- 20min..
  6. Place the water and the sugar for the syrup on the stove. Bring to boil, make sure all the sugars dissolved..
  7. Add the Amarula.
  8. As the cake comes out, prick the cake with a fork over the entire cake..
  9. Pour the warm syrup over the cake while the cake is still warm..
  10. Allow the cake to cool. Warm up yhe caramel. Place a layer of caramel on the cake..
  11. Whip the cream then add the res of the caramel to the cream and mix again..
  12. Add the ceam over the caramel layer and alow the creMe to run down the sides..
  13. Place in fridge. Serve cold..

This Amarula Chocolate Poke Cake is drop dead GORGEOUS! Easy to make, filled with extra chocolate yumminess in every bite and topped with the most addictive whipped cream frosting! Amarula is a South African favourite. A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes.

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