How to Prepare Perfect Beef curry with red and green peppers

Beef curry with red and green peppers. A one pot green curry beef recipe that's quick to make and flavorful! No noodles needed, just lots of veggies and a creamy Thai broth! Now let's talk about that beefy dish.

Beef curry with red and green peppers The heat and salt level can vary widely in red curry paste depending on the brand--taste as you go. Serve with noodles and a basil-and-jícama salad. Kosher salt and freshly ground black pepper. You can cook Beef curry with red and green peppers using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef curry with red and green peppers

  1. Prepare 1/2 kg of beef.
  2. Prepare 2 of big onions.
  3. It's 4 of large tomatoes.
  4. Prepare 1 tsp of curry powder.
  5. You need 1 of green and red pepper @.
  6. You need of Ginger,garlic,rosemary.
  7. It's of Oil.
  8. It's to taste of Salt.

This African beef curry recipe is popular with my family and friends. This has become a most favorite recipe. If I don't have fresh green and red peppers, use canned tomatoes with chopped peppers. Like the chicken version, beef curry is a hearty stew of meat, potatoes, carrots and bell peppers.

Beef curry with red and green peppers instructions

  1. Cut the beef, put in a bowl add curry powder,ginger,garlic paste and rosemary. Mix well and refrigerate for at least 2hours.
  2. Heat pan and oil, add onions till cooked.
  3. Add the beef marinate, cover and let it cook till the juices dry well.
  4. Add the tomatoes and pepper, reduce heat a bit as your sauce will become thick and tend to stick on your pan.
  5. Once cooked garnish with dhania serve with an accompaniment of your choice!.

Beef chunks are first seared for maximum flavor and then gently stewed in coconut milk and curry spices until fork-tender for a rich, tasty dish that's perfect with steamed rice! Instant Pot Beef Curry / Beef Stew is one of the simplest yet tastiest beef curries you'll make. Make it more or less spicy by varying the quantity of green chili peppers. I have a confession to make: I use an unusual ingredient in this recipe and was almost tempted to leave it out fearing I would be judged! Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef!

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