How to Prepare Perfect 2 layer chocolate cake

2 layer chocolate cake. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. As mentioned above and in the video tutorial, there are two ways to prepare this cake batter and the slight difference involves the wet ingredients. Preferably extra rich and chocolatey, with a thick layer of frosting.

2 layer chocolate cake I no longer use Yummly, but I'd love to hear what you think of the recipe card below!) Excuse my twirly frosting. There's a story to it, but it's not one I'm going to tell you today 😛. The vanilla in the chocolate cake with chocolate cream is good for our soul, because it can counteract stress, restlessness, anxiety and insomnia. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of 2 layer chocolate cake

  1. Prepare 1 3/4 c of flour.
  2. You need 2 c of sugar.
  3. It's 3/4 c of cocoa powder.
  4. You need 2 t of baking soda.
  5. You need 1 t of baking powder.
  6. You need 1 t of salt.
  7. Prepare 2 of eggs.
  8. Prepare 8 oz of strong coffee.
  9. You need 1 c of buttermilk.
  10. Prepare 1/2 c of oil or butter.
  11. It's 2 t of vanilla extract.

In this video, Judy Parks of ChocolateBakery.com shows you how to assemble a two-layer chocolate cake and frost it with a nice butter-cream icing. Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! Heat chocolate, coffee, and ⅔ cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water Place a cake layer on a platter.

2 layer chocolate cake instructions

  1. Preheat oven to 350°.
  2. Grease and flour two 9" round spring form pans.
  3. Combine dry ingredients and make a well in the center.
  4. Combine wet ingredients and pour into well..
  5. Mix until combined. Will be thinner than normal cake batter..
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
  7. Cover and cool 20 minutes in freezer..
  8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
  9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
  10. Use remaining frosting to cover cake again..

This is the most decadent chocolate cake I've ever tried! Because chocolate layer cake this good needs to be made immediately. It needs to be matted in your Top Honors Cookbook for every chocolate-lovers birthday to come, for all time. The cake, it's so moist, it's not so much a solid baked good but gigantic dewy crumbs loosely aligned in a disc-like format. Fourteen very thin layers with chocolate between each layer.

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