How to Prepare Delicious Extremely Easy Dry Curry

Extremely Easy Dry Curry. I am a big fan of Japanese curry and this dry style Japanese curry is one of my favourites. Japanese style curry usually consists of large pieces of meat and veggies in plenty of curry gravy/sauce and this 'dry' curry is a quick and easy take on it with ground meat, finer diced veggies and less gravy/sauce. Heat the oil and fry the cut.

Extremely Easy Dry Curry Grind the cloves, cinnamon, cardamom, fenugreek seeds, fennel seeds, and peppercorns together into a fine powder in a clean, dry coffee grinder or food processor. The Spruce / Julia Hartbeck Mix the turmeric, red chili (if using), cumin and coriander powders with the above spice mixture and stir to blend. Dry Chicken Curry is a delicious dry chicken dish. You can have Extremely Easy Dry Curry using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Extremely Easy Dry Curry

  1. You need 360 grams of Ground beef.
  2. Prepare 1 of enough to immerse the meat Vegetable juice.
  3. Prepare 2 tbsp of White wine (or cooking sake).
  4. It's 2 of cubes Consomme cubes.
  5. Prepare 4 tsp of Curry powder.
  6. Prepare 1 of Soy sauce.

Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe. You can use whole or boneless chicken to make this recipe. This recipe is little bit of sweet flavor, but the people who like spicy food can adjust it with their choice of spices. It's a dry curry, almost like a minced meat sausage.

Extremely Easy Dry Curry instructions

  1. I recommend you use a Teflon or a non-stick frying pan. Oil will come out of the meat, so fry the ground beef without oil..
  2. Add vegetable juice and white wine (or cooking sake) until the meat is covered..
  3. Add consomme and curry powder, mixing in an appropriate amount at a time, and fry until the juice evaporates..
  4. Once it has evaporated, pour soy sauce, transfer to a serving plate with rice, and it's ready to eat!.

Though I'll be using pork for this recipe, you can really make it with whatever type of meat you'd like. The meat is stir fried with southern Thai curry paste, and finely sliced lemongrass and kaffir lime leaves. If you love spicy meat, you'll love Thai khua kling (คั่วกลิ้ง). Spread the drained soaked dal over the leaves. This is a simple recipe which uses chicken breast, and spices.

Tidak ada komentar:

Posting Komentar