How to Prepare Appetizing Inspired Max's Style Fried Chicken

Inspired Max's Style Fried Chicken. Max's style Fried Chicken is a copycat recipe of the popular and delicious Max Fried Chicken dish served by Max's Restaurant. It is crispy on the outside, while tender and juicy in the inside. This fried chicken version is also very flavorful.

Inspired Max's Style Fried Chicken We can honestly say that this recipe is very near to the original Max Fried Chicken, the chicken skin is thin and crisp while the moist and tender chicken meat separates from the bone; surely 'Sarap to the bones!' Maxs Style Fried Chicken with Kamote Fries is my version of making the delicious Filipino fried chicken popularized by Max's restaurant. It is a type of non-breaded fried chicken. It is tasty, crispy on the outside, while moist on the inside. You can have Inspired Max's Style Fried Chicken using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Inspired Max's Style Fried Chicken

  1. Prepare of Leg quarters(i used drumstick).
  2. Prepare of Cooking Oil for frying.
  3. You need of Fish sauce+kalamansi for marinate.
  4. Prepare of Poaching liquid:.
  5. It's 4 of glove garlic.
  6. Prepare 1 pc of quarter onion.
  7. You need 3 pcs of bay leaves.
  8. Prepare of Pepper, salt, water.

It usually comes with sweet potato fries. Curious ba kayo kung paano iluto ang inyong favorite fried chicken? The iconic fried chicken from Max's Restaurant has got that golden brown, crispy skin and oh-so-tender meat that so many people love. While seemingly straightforward and simple, the real game-changer is when you pair it with sauce.

Inspired Max's Style Fried Chicken instructions

  1. Marinate chicken at least hr / overnyt prefered.
  2. Boil chicken at least 10 min. then let it cold down and dry..
  3. Fry the chicken till it's golden brown. Enjoy!❤️.

Many people add banana ketchup to theirs, while others prefer it with Worcestershire sauce. Fried Chicken a la Max's Restaurant Kawaling Pinoy is now four years old, but most of you don't probably know before there was Kawaling Pinoy, I had another cooking blog called The CookMobile. This quick and easy fried chicken recipe will need you to steam the chicken first before frying. This method gives Max's Fried Chicken (our copycat version) the nice crisp texture. For extra crispy chicken, chill the chicken in the refrigerator after frying.

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