How to Prepare Appetizing Dark chocolate frosting

Dark chocolate frosting. This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. With the help of HERSHEY'S SPECIAL DARK Cocoa and a few other ingredients. Because of other reviews, I added I made this frosting from the Martha Stewart Cupcake book to go with the Salted Carmel Chocolate.

Dark chocolate frosting Using extra cocoa powder instead of sugar thickens the frosting without the added sweetness. This Dark Chocolate Buttercream Frosting is a creamy homemade frosting that is the perfect topping for cakes, cupcakes, and cookies. You will never buy store bought frosting after trying this frosting. You can cook Dark chocolate frosting using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Dark chocolate frosting

  1. Prepare 9 tbsp of melted butter.
  2. You need 3/4 cup of unsweetened cocoa powder.
  3. You need 6 cup of powdered sugar.
  4. You need 6 tbsp of milk.
  5. Prepare 1 tsp of vanilla.

Perfect for vegan chocolate cakes and cupcakes, this frosting is rich, delicious, and just plain good, not to mention easy to make! This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Recipe for Dark Chocolate Frosting, courtesy of Candace Nelson of Sprinkles Cupcakes.

Dark chocolate frosting instructions

  1. Blend butter and cocoa powder in a bowl. Slowly add powdered sugar, then milk and vanilla. Add a little extra milk if you want a thinner frosting..

Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy. In a medium bowl, sift together the confectioners 'sugar and cocoa, and set aside. Perfect for Dark Chocolate lovers and so good on chocolate baked goods. When those times come around we pull out the recipe for our The Best Dark Chocolate Buttercream Frosting.

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