How to Make Perfect Potato Pumpkin Mashers

Potato Pumpkin Mashers. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over.

Potato Pumpkin Mashers And if you love pumpkin, this is a pushy recipe! I don't know why it has taken me this long to make pumpkin mash but can I just say that it is exponentially easier and less effort to make than potato mash. You let the oven do all the work. You can have Potato Pumpkin Mashers using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato Pumpkin Mashers

  1. You need of cubed peeled pie pumpkin (about 2 pounds).
  2. It's of Yukon Gold potatoes, peeled and cubed (about 2 pounds).
  3. It's of skim milk.
  4. It's of butter, softened, divided.
  5. It's of salt, divided.
  6. It's of olive oil.
  7. It's of coarsely ground pepper.

Mashed pumpkin has a creamy texture and delicate flavor. It's a delicious alternative to mashed potatoes or sweet potatoes. And as much as I enjoy pumpkin pie or pumpkin muffins, I enjoy savory pumpkin dishes even more, and I make them quite often in the fall and winter. Peel, wash and roughly dice the potatoes.

Potato Pumpkin Mashers instructions

  1. Place pumpkin in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cover, uncovered, for 20-25 minutes or until tender..
  2. Meanwhile, place potatoes in another saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, for 10-15 minutes or until tender..
  3. Drain potatoes; return to pan. Mash potatoes, adding 1/4 cup milk, 4 tablespoons butter and 1/2 teaspoon salt. Add additional milk if needed to reach desired consistency. Transfer to a serving bowl; keep warm..
  4. Drain pumpkin; return to pan. Mash pumpkin, gradually adding the remaining butter and salt and enough remaining milk to reach desired consistency; spoon evenly over potatoes. Cut through mashed vegetables with a spoon or knife to swirl. Drizzle with olive oil; sprinkle with pepper. Serve immediately. Yield: 8 servings..

Drain the potatoes and pumpkin, add the milk, cream and butter and mash well with a potato masher. This pumpkin-potato mash is one of the many creative recipes you can make with leftover canned pumpkin. It's safe to say that canned pumpkin is popularly used to make pumpkin pie, or even pumpkin cheesecake, but it doesn't have to be the only pumpkin recipe you make with it! Pancakes, chili, even pad thai, are all delicious dishes you can make using that leftover can in the fridge. This side dish is a party hit every time!

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